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  • Tea Concentrate

    August 8, 2010

    Servings: 12 Ingredients: 1/4 c  Tea, loose -=OR=- 5 c  Water 12    Tea bags Combine tea and water in a 3- to 4- quart pan. Bring to a boil over highheat and boil, uncovered, until liquid is reduced to 4 cups. (About 6 minutes.) Pour liquid concentrate through a fine strainer into a container and discard residue. Cover and chill until cold, at least 3
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  • HOT SPAGHETTI SAUCE

    February 10, 2010

    Servings: 3 Ingredients: 1 lb Ground chicken, or 1 lb Turkey 1 tb Olive Oil 2    Onions chopped 4    Crushed garlic cloves or 14 oz Can Tomato sauce 1/2 c  White wine (optional) 1    Sweet green pepper 1 ts Dried leaf basil 1/2 ts Leaf Sage Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add
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  • HEARTY SPICY SPAGHETTI SAUCE

    January 10, 2010

    Servings: 3 Ingredients: 1 tb Olive Oil 2    Onions chopped 4    Crushed garlic cloves or 2    Minced garlic 14 oz Can Tomato sauce 1/2 c  Red wine (optional) 1    Sweet green pepper 1 ts Dried leaf basil 1/2 ts Leaf oregano 1/2 ts Rubbed sage 1/4 ts Dried chilies 1 c  Cooked beef, or Cooked pork, or Cooked Chicken Heat oil in a large saucpan set over medium heat. Add onions and garlic.Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,stirring often. Then, reduce heat and simmer, stirring often for at least 5min.

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