TROPICAL CHICKEN KABOBS
Servings: 6
Ingredients:
1/3 c Lime Juice
1 T Vegetable oil
1 T Honey
6 x Chicken Breast Halves *
12 x Pearl Onions, peeled
1 x Lg Green Pepper **
1 x Papaya, peeled **
1 1/2 c Fresh Pineapple Chunks
* 4 oz each, skinned, boned, cut into 1 1/2′ pieces** seeded, and cut into 2′ piecesCombine lime juice, vegetable oil, and honey in a shallow dish. (…)
Ham-Cheese Crescent Pinwheels
Servings: 18
Ingredients:
4 oz Refrigerated crescent rolls
2 oz Boiled ham, thinly sliced
2 ts Prepared mustard
1 1/2 oz Processed American cheese
– shredded
Caraway or sesame seed
-OR- poppy seed
Preheat oven to 375 F (moderate). (…)
Sourdough Applesauce Cake
Servings: 4
Ingredients:
1 c Active Starter 1/4 c Dry Skim Milk
1 c Unbleached Flour 1 c Applesauce (Homemade IfPos.)
1/2 t Salt 1 t Cinnamon
1/2 t Nutmeg 1/2 t Allspice
1/2 t Cloves 2 t Baking Soda
1/2 c White Sugar 1/2 c Brown Sugar
1/2 c Butter or Margarine 1 ea Large Egg, Well Beaten
Mix together the starter, milk, flour, and applesauce, and let stand in acovered bowl in a warm place. (…)
CROCK POT PIZZA
Servings: 1
Ingredients:
1 1/2 lb Hamburger (browned w/onions)
2/3 pk Cooked rigatoni
2 cn Pizza sauce
2 lg Bags mozarella cheese
1 pk Pepperoni
Mushrooms
Layer ingredients in crock pot. (…)
CREOLE CHICKEN WINGS WITH PEACH MUSTARD SAUCE
Servings: 8
Ingredients:
3 lb Chicken Wings
4 Cloves Garlic, Minced
2 ts Dry Mustard
2 ts Paprika
1 ts Dried Thyme
1 ts Granulated Sugar
1 ts Cayenne Pepper
1/2 ts Salt
1/2 ts Black Pepper
1/4 c Lemon Juice
—PEACH MUSTARD SAUCE—1/2 c Peach Jam1 tb Dijon Mustard2 ts Pimiento, diced1 ts Cider Vinegar
Cut tips off wings; reserve for stock. (…)
NOODLES ALFREDO
Servings: 5
Ingredients:
8 oz Egg noodles
1 c Parmesan cheese
1/2 c Butter
1/2 c Light cream
1 t Parsley
1/4 t Salt
1 ds Pepper
Start cooking noodles as package directs. (…)
French Canadian Pea Soup
Servings: 1
Ingredients:
1 lb Dried peas
8 c -Water
1/2 lb Salt pork-all in one piece
1 Onion, large;chopped
1/2 c Celery;chopped
1/4 c Carrots;grated
1/4 c Parsley; fresh,chopped
1 Bay leaf;small
1 ts Savory, dried
-Salt and Pepper
‘Newfoundland Pea Soup is very similar, but usually includes morevegetables such as diced turnips and carrots, and is often topped withsmall dumplings. (…)
Artichoke Information
Servings: 1
Ingredients:
Text Only
The Aussie recipes I’ve been posting are from ‘Raw Materials’, acolumn written by Meryl Constance for the Sydney Morning Herald. (…)
Sourdough Pancakes #5
Servings: 6
Ingredients:
3 ea Large Eggs, Well Beaten 1 c Sweet Milk
2 c Active Starter 1 3/4 c Unbleached Flour
1 t Baking Soda 2 t Baking Powder
1 1/2 t Salt 1/4 c Sugar
Beat eggs. (…)
LOTTIE’S DAUBE GLACE 1
Servings: 8
Ingredients:
2 T BACON GREASE
4 lb BONELESS EYE ROUND BEEF
1 x (4-INCHES THICK)
1 ea GREEN BELL PEPPER
1 x (SEEDED AND SLICED)
1 ea RED BELL PEPPER
1 x (SEEDED AND SLICED)
1 t SALT
1 t CAYENNE PEPPER
1 t BLACK PEPPER
1 t OIL
2 ea PORK CHOPS
1 ea LARGE CARROT (PEELED)
~——— DAY 1:~——– DAY 2:2 or 3 c WATERDay 1: In a large skillet, heat bacon grease and add meat. (…)