Free Recipes from Around the World! New Recipes Every Day!

TROPICAL CHICKEN KABOBS

Servings: 6
Ingredients:

1/3 c  Lime Juice
1 T  Vegetable oil
1 T  Honey
6 x  Chicken Breast Halves *
12 x  Pearl Onions, peeled
1 x  Lg Green Pepper  **
1 x  Papaya, peeled  **
1 1/2 c  Fresh Pineapple Chunks

* 4 oz each, skinned, boned, cut into 1 1/2′ pieces** seeded, and cut into 2′ piecesCombine lime juice, vegetable oil, and honey in a shallow dish. Addchicken; toss gently. Cover and marinate in rfrigerator 8 hours orovernight, stirring occasionally. Remove chicken from marinade, reservingmarinade. Alternate chicken, onion, pepper, papaya, and pineapple [...]

Ham-Cheese Crescent Pinwheels

Servings: 18
Ingredients:

4 oz Refrigerated crescent rolls
2 oz Boiled ham, thinly sliced
2 ts Prepared mustard
1 1/2 oz Processed American cheese
– shredded
Caraway or sesame seed
-OR- poppy seed

Preheat oven to 375 F (moderate).
Grease a baking sheet. Unroll crescent dough and seal perforated seams.Place ham slices on dough. Spread with mustard and sprinkle with shreddedcheese. Starting with the longer side, roll tightly and seal edges. Cutinto 18 slices, about 3/4 inch each.
Place pinwheels on baking sheet. Sprinkle with caraway seed, [...]

Sourdough Applesauce Cake

Servings: 4
Ingredients:

1 c  Active Starter                    1/4 c  Dry Skim Milk
1 c  Unbleached Flour                    1 c  Applesauce (Homemade IfPos.)
1/2 t  Salt                                1 t  Cinnamon
1/2 t  Nutmeg                            1/2 t  Allspice
1/2 t  Cloves                              2 t  Baking Soda
1/2 c  White Sugar                       1/2 c  Brown Sugar
1/2 c  Butter or Margarine                 1 ea Large Egg, Well Beaten

Mix together the starter, milk, flour, and applesauce, and let stand in acovered bowl in a warm place.
Cream together the sugars and butter. Add the beaten egg and mix well.Add spices. You may also add a half cup of raisins or chopped nuts, ora mixture of the two.Beat by hand until well [...]

CROCK POT PIZZA

Servings: 1
Ingredients:

1 1/2 lb Hamburger (browned w/onions)
2/3 pk Cooked rigatoni
2 cn Pizza sauce
2 lg Bags mozarella cheese
1 pk Pepperoni
Mushrooms

Layer ingredients in crock pot. Cook low for 5 hours. Makes a full pot.
—–

CREOLE CHICKEN WINGS WITH PEACH MUSTARD SAUCE

Servings: 8
Ingredients:

3 lb Chicken Wings
4    Cloves Garlic, Minced
2 ts Dry Mustard
2 ts Paprika
1 ts Dried Thyme
1 ts Granulated Sugar
1 ts Cayenne Pepper
1/2 ts Salt
1/2 ts Black Pepper
1/4 c  Lemon Juice

—PEACH MUSTARD SAUCE—1/2 c Peach Jam1 tb Dijon Mustard2 ts Pimiento, diced1 ts Cider Vinegar
Cut tips off wings; reserve for stock. In small bowl, stir together garlic,mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend inlemon juice to make paste. Using pastry brush, brush paste over wings.Arrange [...]

NOODLES ALFREDO

Servings: 5
Ingredients:

8 oz Egg noodles
1 c  Parmesan cheese
1/2 c  Butter
1/2 c  Light cream
1 t  Parsley
1/4 t  Salt
1 ds Pepper

Start cooking noodles as package directs. Over a low heat, melt butterand cream in a saucepan. Stir in cheese, parsley, salt and pepper.Reduce heat to low.Drain noodles and pour in serving dish. Pour in sauce and stir gentlyuntil noodles are coated.
—–

French Canadian Pea Soup

Servings: 1
Ingredients:

1 lb Dried peas
8 c  -Water
1/2 lb Salt pork-all in one piece
1    Onion, large;chopped
1/2 c  Celery;chopped
1/4 c  Carrots;grated
1/4 c  Parsley; fresh,chopped
1    Bay leaf;small
1 ts Savory, dried
-Salt and Pepper

‘Newfoundland Pea Soup is very similar, but usually includes morevegetables such as diced turnips and carrots, and is often topped withsmall dumplings. This soup is very good reheated..The most authentic version of Quebec’s soupe aux pois use whole yellowpeas, with salt pork and herbs for flavour. After cooking, the pork isusually [...]

Artichoke Information

Servings: 1
Ingredients:

Text Only

The Aussie recipes I’ve been posting are from ‘Raw Materials’, acolumn written by Meryl Constance for the Sydney Morning Herald. Ineach column she zeros in on a particular foodstuff, tells a bit aboutits uses and history and then presents recipes utilizing it. Niceformat. Since I really like the style and content of the [...]

Sourdough Pancakes #5

Servings: 6
Ingredients:

3 ea Large Eggs, Well Beaten             1 c  Sweet Milk
2 c  Active Starter                  1 3/4 c  Unbleached Flour
1 t  Baking Soda                         2 t  Baking Powder
1 1/2 t  Salt                              1/4 c  Sugar

Beat eggs. Add milk and starter. Sift together the flour, soda, bakingpowder, salt, and sugar. Mix together. Drop onto hot griddle by largespoonsful.
NOTE:
If ungreased griddle is used add 1/4 c Melted Fat to the above recipe.Bacon fat give a great taste.

LOTTIE’S DAUBE GLACE 1

Servings: 8
Ingredients:

2 T  BACON GREASE
4 lb BONELESS EYE ROUND BEEF
1 x  (4-INCHES THICK)
1 ea GREEN BELL PEPPER
1 x  (SEEDED AND SLICED)
1 ea RED BELL PEPPER
1 x  (SEEDED AND SLICED)
1 t  SALT
1 t  CAYENNE PEPPER
1 t  BLACK PEPPER
1 t  OIL
2 ea PORK CHOPS
1 ea LARGE CARROT (PEELED)

~——— DAY 1:~——– DAY 2:2 or 3 c WATERDay 1: In a large skillet, heat bacon grease and add meat. Cookmeat a few minutes to brown lightly on all sides. Add green andred peppers and cook until tender. Set meat and peppers in abowl. Sprinkle salt, cayenne, and black pepper to [...]