Roasted Garlic
Servings: 1
Ingredients:
1 x Whole Heads Of Garlic 1 x Toasted Rounds French Bread
1 x Softened Sweet Butter
Preheat oven to 375 degrees F.Remove the papery outer covering of whole garlic head, but do not seperatethe cloves or peel them. (…)
TRADITIONAL ADOBO (Pork In Vinegar And Soy Sauce)
Servings: 4
Ingredients:
1 1/2 lb Pork shoulder or butt cut 1 Small bay leaf
-into 1-1/2″ cubes 1/4 ts Pepper
1/3 c Vinegar 1 tb Sugar
2 tb Soy sauce 1/2 c Water
1 ts Salt 2 tb Cooking oil
3 Cloves garlic, minced
1. (…)
Pat’s Famous Pasta Sauce
Servings: 1
Ingredients:
4 qt Tomatoes1 30 oz jar Spaghetti Sauce1 cn 20 oz tomato sauce3 cn Tomato paste4 tb Italian seasoning1/2 ts Ground sage2 ts Garlic powder or salt1 tb Oregano1 ts Parsley2 tb Sugar1/2 c Romano cheese, grated1/2 c Parmesan cheese, grated
NOTE: It is best to use fresh canned tomatos and when you use thespaghetti sauce, the thicker the better (we use Prego). (…)
RICE, APPLE AND RAISIN DRESSING
Servings: 8
Ingredients:
——————————-SEASONING MIX——————————-
2 ts Salt
1 1/2 ts White pepper
1 ts Garlic powder
1 ts Dry mustard
1 ts Ground cayenne pepper
1/2 ts Black pepper
——————————RICE INGREDIENTS——————————1/4 c Vegetable oil1 c Chopped onions1 c Chopped green bell peppers1/2 c Pecan halves, dry roasted1/2 c Raisins4 tb Unsalted butter1 1/2 c Uncooked rice (converted)3 c Pork, beef or chicken stock2 c Chopped unpeeled apples
Combine the seasoning mix ingredients in a small bowl and set aside.In a 2-quart saucepan, heat the oil over high heat until very hot,about 2 minutes. (…)