Murray’s Voo Doo Rib Sauce
Servings: 1
Ingredients:
1 c Ketchup
1 c Chili Sauce
1 x Whole Spanish Onion, chopped
1/2 c Molasses
1 ts Corriander
1 ts Cummin
1 ts Chili Peppers
1 ts Tobasco
1/2 c Honey
Pepper
Garlic
Combine all ingredients. (…)
Caramel Corn
Servings: 6
Ingredients:
2 Sticks margarine
2 c Light brown sugar
1/2 c Light corn syrup
1/2 ts Baking soda
1 ts Vanilla
6 qt Popped corn
1 c Or more of Spanish peanuts
-(optional)
Heat margarine, brown sugar and corn syrup. (…)
Oyster Stew
Servings: 6
Ingredients:
1 pt Shucked oysters, with liquor 1 qt Milk
1/4 c Butter 1 x Salt/pepper to taste
1 x Seafood seasoning (optional)
Cook oysters in their liquor until edges just begin to curl. (…)
Ariel’s Spicy Indian Potatoes
Servings: 2
Ingredients:
2 x Large Potatoes
Crushed Black Peppercorns
Dried Green Mango Powder
(Amchoor or Umchoor)
Oil
1) Cut potatoes into shoestrings (ie thin fries). (…)
German’s Sweet Chocolate Cake
Servings: 2
Ingredients:
4 oz Sweet Chocolate (Baker’s
-German’s brand)
1/2 c Boiling water
1 c Butter/margarine
2 c Sugar
4 Eggs, separated
1 ts Vanilla
2 1/4 c Sifted flour OR 2-1/2 sifted
-cake flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
FROM: Baker’s Germans’ Sweet Chocolate package
Melt chocolate in boiling water. (…)
Barley Buttermilk Soup
Servings: 4
Ingredients:
1/2 c Barley
1 qt Water
Salt
1/4 c Finely diced red onion
3 c Buttermilk
1/2 ts Turmeric
1/4 c Finely chopped parsley
2 tb Finely chopped dill; -=OR=-
1/2 ts -Dried Dill
1 tb Finely chopped cilantro
1 tb Snipped chives
Freshly ground pepper
1 ds Paprika or herb blossoms
-(if available, for garnish)
RINSE THE BARLEY and put it in a pot with the water and salt to taste.Bring to a boil, lower the heat, and simmer until the barley is tender,about 45 minutes. (…)
Oysters And Artichoke Casserole
Servings: 10
Ingredients:
2 pk Frozen artichoke hearts 1/2 lb Mushrooms, sauteed in butter
1 qt Large oysters 1/4 lb Butter
1 ea Bunch green onions, minced 1/2 c Fresh parsley, minced
1/2 c Browned flour 1 x Dry white wine
2 T Lemon juice 1 ea Thinly sliced unpeeled lemon
1 ea Pinch thyme, salt, pepper 1 x Paprika, cayenne pepper
Cook artichoke hearts as directed on package. (…)
COCK-A-LEEKIE SOUP
Servings: 1
Ingredients:
From Prodigy Cookbook
3 lb CHICKEN, BONELESS
4 c WATER
1 CARROTS, SLICED
1 CELERY STALK, SLICED
1/2 c BARLEY
2 ts CHICKEN BOUILLON,DRY
2 ts SALT
1/4 ts PEPPER
1 BAY LEAF
1 1/2 c LEEK, SLICED W/TOPS
————————CATEGORY 2, TOPIC 3 MESSAGE————————
————————CATEGORY 2, TOPIC 3 MESSAGE————————
HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. (…)
NEW ZEALAND BROWN RICE SALAD
Servings: 6
Ingredients:
1 c Brown rice
2 Kiwifruit
1 New Granny Smith or Braeburn
-apple
1/2 c Thinly sliced celery
1/2 c Red pepper strips
1/4 c Toasted walnut pieces
1/4 c Thinly sliced green onions
2 tb Chopped parsley
3 tb Sherry vinegar
1 tb Olive oil
From the New Zealand Kiwifruit Marketing Board. (…)
SHRIMP NOODLE BAKE
Servings: 6
Ingredients:
1 lb Peeled and deveined shrimp
1 x Fresh or frozen
8 oz Medium noodles, cooked and d
1 c Dairy sour cream
1 cn Condensed cream of mushroom
1/4 c Sliced green onion
1 x With 2′ of green tops
1 t Dill Weed
1 t Seasoned Salt
1 c Shredded Cheddar Cheese
1 x Olives (recipe did not indic
1 x Amount or type, green or rip
Thaw shrimp if frozen. (…)