CHINESE: CHICKEN WING DRUMSTICKS
CHINESE: CHICKEN WING DRUMSTICKS
Servings: 3
Ingredients:
–CATE VANICEK–
10 Chicken wings (yield 20
‘Drumsticks)
1 Egg white, slightly beaten
1/3 c Cornstarch–mixed with:
1 ts Baking powder
Peanut oil for deep frying
—-MARINADE—-
1 ts Five-spice powder
1/2 ts MSG (optional)
1 ts Salt
1/2 ts Sugar
1 ts Rice wine
1 ts Soy sauce
Discard wing tips. (…)
