BEEF AND BARLEY SOUP
BEEF AND BARLEY SOUP
Servings: 12
Ingredients:
1 tb Cooking oil
2 lb Beef short ribs
2 md Onions, coarsely chopped
3 Carrots, sliced
3 Stalks Celery, sliced
1 cn Whole tomatoes (28 oz.),
With liquid, chopped
2 ts Water
4 Chicken bouillon cubes
1/3 c Medium pearl barley
In a large dutch oven or kettle, heat oil over medium-high. (…)
