Archive for August, 2008

Halekulani Coconut Cake

Halekulani Coconut Cake

Servings: 10
Ingredients:

1 1/4 c  Cake flour
1 c  Sugar
1 1/2 ts Baking powder
1/4 c  Salad oil
1/4 c  Water
5    Large eggs
2 ts Vanilla
1/4 ts Cream of tartar
1 c  Milk
3 1/2 c  Coconut,shredded
1 c  Whipping cream

1 qt Raspberries1 tb Sugar
1. (…)

Saskatoon Pie

Saskatoon Pie

Servings: 1
Ingredients:

4 c  Saskatoon berries; called
-Serviceberries in the US
1/4 c  -Water
2 tb Lemon juice
3/4 c  Sugar, granulated
3 tb Flour
Pastry for double crust pie

In a saucepan, simmer saskatoon berries in water for 10 minutes. (…)

Calabacitas

Calabacitas

Servings: 6
Ingredients:

4 ea Zucchini or yellow squash,
1 ea Sliced
1 ea  large onion, chopped
3 T  Oil
1/4 t  Garlic salt or
2 ea Cloves garlic minced
4 oz Can chopped green chili
16 oz Can whole kernel corn
1 c  Grated cheddar cheese

Saute’ squash and onion in oil until barely tender. (…)

Fresh Apricot Ice Cream **

Fresh Apricot Ice Cream **

Servings: 1
Ingredients:

PATTI
12 oz Evaporated milk                 1 1/2 c  Fresh apricots; diced
1 pk Unflavored gelatin                       - about 3/4 lb
3/4 c  Sugar                             1/2 pt Plain yogurt
12 oz Apricot nectar                      1 ts Vanilla

Combine evaporated milk and gelatin in large saucepan. (…)

Prairie Fire

Prairie Fire

Servings: 12
Ingredients:

1 ea stick of butter                     8 oz Provolone cheese
1 ea large onion, chopped                5 ea jalapenos, chopped
2 tb Bacon drippings                     2 ea clove garlic, chopped
1 qt cooked pinto beans                  1 ds salt

Melt butter in large pan; add onions and saute them until soft. (…)

SPAGHETTI SQUASH SALAD

SPAGHETTI SQUASH SALAD

Servings: 46
Ingredients:

3 lb Spaghetti squash;(about)
1/4 c  Parsley; chopped
1/4 c  Olive oil;
2 tb Margarine;
2 ts Fresh garlic; minced
1/2 lb Fresh mushrooms; sliced
3 tb Butter or Margarine;
1/4 c  Grated parmesan cheese;
Salt to taste;
Freshly ground pepper;

With a knife, pierce the skin of squash in serveral places to allowsteam to escape while cooking. (…)

BARBARA’S APPLESAUCE MEAT LOAF

BARBARA’S APPLESAUCE MEAT LOAF

Servings: 6
Ingredients:

2 lb Ground turkey
1    Egg; slightly beaten
1/2 c  Quick-cooking oatmeal
-(not instant)
1/3 c  Unsweetened applesauce
1/2 c  Finely chopped onion
1/3 c  Corn kernels (optional)
1/4 c  Minced red bell pepper
1/4 c  Minced flat-leaf parsley
1 tb Worcestershire sauce
2 ts Salt; or to taste
Freshly ground black pepper
1/4 c  Ketchup
1 ts Prepared mustard

IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn,red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper andmix just until the ingredients are blended. (…)

Praline Ice Cream **

Praline Ice Cream **

Servings: 1
Ingredients:

PATTI
3    Eggs                                1 tb Vanilla
1 3/4 c  Light brown sugar; firm pack      1/4 ts Maple flavoring (opt)
3 c  Milk                                1 c  Slated pecans; chopped
3 c  Whipping cream

Beat eggs until foamy in a large mixing bowl. (…)

Fruchtsalat Mit Nussen (Fruit Salad With Nuts)

Fruchtsalat Mit Nussen (Fruit Salad With Nuts)

Servings: 4
Ingredients:

1 ea Honeydew Melon; Small
2 ea Oranges
1 c  Blue Grapes
1 x  Lettuce Leaves
12 ea Walnut Halves
———————————-DRESSING———————————-
8 oz Yogurt; (1 Container)
1 T  Lemon Juice
1 T  Orange Juice
1 T  Tomato Catsup
2 T  Evaporated Milk
1 x  Salt; Dash
1 x  White Pepper; Dash

Scoop out melon with melon baller. (…)

PORK CHOP CASSEROLE II

PORK CHOP CASSEROLE II

Servings: 4
Ingredients:

4    Pork chops, cut thick
2 T  Worcestershire sauce
2 T  Butter or margarine
10 1/2 oz Condnsd cream of celery soup
1 md Onion, finely chopped
1 t  Salt
1/4 t  Pepper
1 1/2 t  Dried parsley flakes

1. (…)