MUSHROOMS AND RICE
MUSHROOMS AND RICE
Servings: 6
Ingredients:
3 oz Mushrooms, sliced
2 tb Butter (or marg.); melted
1/2 ts Salt
ds Pepper, white
1/4 c Sherry
3 c Rice; hot, cooked
Drain mushrooms, reserving liquid. (…)
MUSHROOMS AND RICE
Servings: 6
Ingredients:
3 oz Mushrooms, sliced
2 tb Butter (or marg.); melted
1/2 ts Salt
ds Pepper, white
1/4 c Sherry
3 c Rice; hot, cooked
Drain mushrooms, reserving liquid. (…)
Chocolate Leaves - Master Chefs
Servings: 12
Ingredients:
3 oz Chocolate, sweet, melted
For chocolate leaves, brush melted chocolate on undersides ofholly or lemon leaves; refrigerate until firm, carefully peel offleaves. (…)
Kiwifruit Sorbet **
Servings: 4
Ingredients:
PATTI
1 c Water 4 Kiwifruits; pared
1/2 c Sugar 5 ts Lemon juice
1/2 c Light corn syrup 1/4 ts Grated lemon peel
Combine water, sugar and corn syrup in saucepan. (…)
OLD FASHIONED FUDGE
Servings: 24
Ingredients:
2 c Sugar
2/3 c Milk
1/2 ts Salt
2 tb Corn syrup
2 oz Unsweetened chocolate OR
1/3 c Cocoa
1 ts Vanilla
2 tb Butter
Butter Loaf pan. (…)
Irish Bread
Servings: 1
Ingredients:
1/4 lb Butter 2 1/2 t Baking powder
1/2 c Sugar 1/4 t Salt
2 ea Eggs 1 c Milk
2 1/2 c Flour 1 c Raisins
Cream butter and sugar. (…)
Holiday Spice PotPourrie
Servings: 6
Ingredients:
4 Oranges
4 Lemons
1/2 c Whole cloves
1/2 c Whole allspice
10 Cinnamon Sticks, broken
10 Bay leaves, crumbled
8 oz Decorated jelly jars with
-bands and lids
using a vegetable peeler, peel fruit carefully, removing only thepeel, not any of the white pith. (…)
BRAISED TURKEY WINGS
Servings: 6
Ingredients:
6 Turkey wings
Paprika
Salt
White pepper
Garlic salt
1 qt Chicken broth
1/2 c Flour
1/2 c Diced green bell pepper
1 c Diced onion
1 c Diced peeled tomatoes
Cut turkey wings at joints and discard tips. (…)
Fettuccine With Scallops And Peas
Servings: 6
Ingredients:
2 c Fresh peas (or 10-oz pkg fro 2 tb Unsalted butter, cut into bi
-en) -s
3/4 lb Fettuccine Saffron butter sauce (see r
1 1/4 lb Sea scallops, rinsed, patted -cipe)
-ry
In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh maytake slightly longer.) or until they are just tender. (…)
Raspberry Currant Syrup
Servings: 1
Ingredients:
1 lb Raspberries; 500 g
1 lb Currants; 500 g
4 lb Sugar, white; 2 kg
4 c -Cold water
To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. (…)
Chocolate Cake - Master Chefs
Servings: 39
Ingredients:
9 Eggs, separated, room temp. 6 tb Butter, unsalted, melted
1 tb Rum, dark 3 tb Cornstarch
1/4 ts Extract, vanilla 2 tb Cocoa, unsweetened
1/4 ts Cream of Tartar 2 1/2 oz Amaretti (about 10 Italian
8 tb Sugar – macaroons), finely
12 oz Chocolate, semi-sweet, – ground
– melted
For Cake:=========
Preheat oven to 375 F. (…)