Archive for August, 2008

MUSHROOMS AND RICE

MUSHROOMS AND RICE

Servings: 6
Ingredients:

3 oz Mushrooms, sliced
2 tb Butter (or marg.); melted
1/2 ts Salt
ds Pepper, white
1/4 c  Sherry
3 c  Rice; hot, cooked

Drain mushrooms, reserving liquid. (…)

Chocolate Leaves - Master Chefs

Chocolate Leaves - Master Chefs

Servings: 12
Ingredients:

3 oz Chocolate, sweet, melted

For chocolate leaves, brush melted chocolate on undersides ofholly or lemon leaves; refrigerate until firm, carefully peel offleaves. (…)

Kiwifruit Sorbet **

Kiwifruit Sorbet **

Servings: 4
Ingredients:

PATTI
1 c  Water                               4    Kiwifruits; pared
1/2 c  Sugar                               5 ts Lemon juice
1/2 c  Light corn syrup                  1/4 ts Grated lemon peel

Combine water, sugar and corn syrup in saucepan. (…)

OLD FASHIONED FUDGE

OLD FASHIONED FUDGE

Servings: 24
Ingredients:

2 c  Sugar
2/3 c  Milk
1/2 ts Salt
2 tb Corn syrup
2 oz Unsweetened chocolate OR
1/3 c  Cocoa
1 ts Vanilla
2 tb Butter

Butter Loaf pan. (…)

Irish Bread

Irish Bread

Servings: 1
Ingredients:

1/4 lb Butter                          2 1/2 t  Baking powder
1/2 c  Sugar                             1/4 t  Salt
2 ea Eggs                                1 c  Milk
2 1/2 c  Flour                               1 c  Raisins

Cream butter and sugar. (…)

Holiday Spice PotPourrie

Holiday Spice PotPourrie

Servings: 6
Ingredients:

4    Oranges
4    Lemons
1/2 c  Whole cloves
1/2 c  Whole allspice
10    Cinnamon Sticks, broken
10    Bay leaves, crumbled
8 oz Decorated jelly jars with
-bands and lids

using a vegetable peeler, peel fruit carefully, removing only thepeel, not any of the white pith. (…)

BRAISED TURKEY WINGS

BRAISED TURKEY WINGS

Servings: 6
Ingredients:

6    Turkey wings
Paprika
Salt
White pepper
Garlic salt
1 qt Chicken broth
1/2 c  Flour
1/2 c  Diced green bell pepper
1 c  Diced onion
1 c  Diced peeled tomatoes

Cut turkey wings at joints and discard tips. (…)

Fettuccine With Scallops And Peas

Fettuccine With Scallops And Peas

Servings: 6
Ingredients:

2 c  Fresh peas (or 10-oz pkg fro        2 tb Unsalted butter, cut into bi
-en)                                     -s
3/4 lb Fettuccine                               Saffron butter sauce  (see r
1 1/4 lb Sea scallops, rinsed, patted             -cipe)
-ry

In a saucepan of boiling salted water, cook peas for 3-5 minutes (fresh maytake slightly longer.) or until they are just tender. (…)

Raspberry Currant Syrup

Raspberry Currant Syrup

Servings: 1
Ingredients:

1 lb Raspberries; 500 g
1 lb Currants; 500 g
4 lb Sugar, white; 2 kg
4 c  -Cold water

To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim it. (…)

Chocolate Cake - Master Chefs

Chocolate Cake - Master Chefs

Servings: 39
Ingredients:

9    Eggs, separated, room temp.         6 tb Butter, unsalted, melted
1 tb Rum, dark                           3 tb Cornstarch
1/4 ts Extract, vanilla                    2 tb Cocoa, unsweetened
1/4 ts Cream of Tartar                 2 1/2 oz Amaretti (about 10 Italian
8 tb Sugar                                    – macaroons), finely
12 oz Chocolate, semi-sweet,                   – ground
– melted

For Cake:=========
Preheat oven to 375 F. (…)