CREAMY MUSHROOM BARLEY SOUP
Servings: 4
Ingredients:
4 c Water
1 1/2 ts Beef Bouillon Granules
1/4 c Barley Uncooked
1 ts Olive Oil
1/2 c Chopped Onion
2 cl Minced Garlic
5 c Sliced Mushrooms
2 tb Dry Vermouth
1 c Evaporated Skim Milk
1/4 c Sliced Green Onions
1/4 ts Pepper
1/8 ts Salt
Combine Water and Bouollon Granules in A Large Dutch Oven. (…)
GREEN BEANS WITH MUSHROOMS
Servings: 6
Ingredients:
2 lb Green beans, fresh; 1′pieces
3 c Water, salted; boiling
1 ts Salt
1 ts Sugar
3 oz Mushrooms, sliced canned
1/2 c Butter; melted
Place beans in saucepan containing boiling walted water. (…)
CURRY SOUP NOODLES
Servings: 4
Ingredients:
1 lb Thin fresh wheat noodles
- (Chinese-style)
-(preferably with egg)
2 tb Vegetable oil
3 Garlic cloves; chopped
1 tb Simple Red Curry Paste
1/2 c Thick coconut cream
1/2 lb Chopped chicken meat
- preferably dark meat
1/2 c Med coconut milk
2 1/2 c Chicken stock
2 ts Indian curry powder
1/4 ts Turmeric powder
3 tb Thai fish sauce (nam pla)
1 ts Sugar
1 c Shredded cabbage
1 1/2 ts Lemon juice
2 Green onions
- coarsely chopped
2 Lemons; cut into wedges
BRING 3 QUARTS of salted water to a boil. (…)
Sparkling Lemon Ice
Servings: 6
Ingredients:
1 pk (4-serving size) JELL-O 1 c Cold lemon-lime seltzer *
-Brand Lemon Flavor Sugar- 3 tb Fresh lemon juice
-Free Gelatin 1/2 ts Grated lemon peel
1 c Boiling water
* Be sure to use the flavored seltzer, NOT lemon lime soda. (…)
Gyro Sandwiches
Servings: 16
Ingredients:
——————————–GYRO PATTIES——————————–
1 1/4 lb Lean ground beef
1 1/4 lb Lean ground lamb
1/4 c Oregano
1 1/2 tb Onion powder
1 tb Garlic powder
3/4 tb Ground pepper (or more)
1 ts Thyme
3/4 ts Salt
——————————–YOGURT SAUCE——————————–1 c Plain yogurt1/4 c Finely chopped cucumber1/4 c Finely chopped onion2 ts Olive oilGarlic powderSalt and white pepper8 lg Pita breads; cut in halfThinly sliced onion rings
For patties: Preheat broiler or prepare barbeque. (…)
Baked Chicken With Orzo
Servings: 4
Ingredients:
1 Frying chicken, quartered
1 tb Butter
1 3/4 c Orzo
1 1/2 ts Salt
1/2 ts Oil
1 c Chicken broth
6 oz Tomato paste
1/4 ts Pepper
Plain yogurt
Place the chicken in a shallow roasting pan, skin side up. (…)
Braised Chicken With Bacon (Clay Pot)
Servings: 4
Ingredients:
5 lb Chicken
4 Strips bacon
1 Onion, finely chopped
1 Clove garlic, finely chopped
1 c Chicken broth
1/2 ts Salt
Freshly ground black pepper
1 Tb. cornstarch dissolved in
2 Tb. cold water
2 Tb. finely chopped parsley
-or chives
Last weekend I finally managed to find good romertopf. (…)
COCONUT JOYS
Servings: 3
Ingredients:
1/4 lb Butter (or margarine) 2 C Powdered sugar
3 C Coconut 2 oz Chocolate (unsweetened),
-(one standard package) -melted (2 squares)
Melt butter in a sauce pan. (…)
DIJON-GLAZED CORNED BEEF
Servings: 8
Ingredients:
2 1/2 lb Corned beef brisket, to
3 1/2 lb Same
2 t Dijon-style mustard
2 T Honey
1 T Orange juice concentrate
Water
In Dutch oven, cover corned beef brisket with water. (…)
VEGETABLE-BULGUR PILAF
Servings: 4
Ingredients:
1/2 c Onion; chopped
1/2 c Celery; chopped
1/2 c Fresh mushrooms; sliced
1 cl Garlic; minced
1 tb Cooking oil;
1/2 c Carrots; sliced
1/2 c Zucchini; sliced
1/2 c Chicken/beef/ vegetable
-broth
1/4 c Red/green pepper strips;
-(optional)
1/4 c Bulgur wheat;
1/2 ts Dried tarragon; crushed
1/4 ts Salt;
In a 2-quart saucepan cook chopped onion, chopped celery, slicedmushrooms, and garlic in hot oil about 5 minutes or till vegetablesare tender but not brown.Stir in sliced carrots, sliced zucchini, chicken, beef or vegetablesbroth, red or green pepper strips, bulgur, dried tarragon, and salt.Bring to boiling; reduce heat. (…)