Archive for August, 2008

JELL-O JIGGLERS Gelatin Snacks And Yogurt Sna

JELL-O JIGGLERS Gelatin Snacks And Yogurt Sna

Servings: 36
Ingredients:

2 pk (4-serving size)  JELL-O        1 1/4 c  Boiling water
-Brand Gelatin, any flavor

Completely dissolve gelatin in boiling water. (…)

Orange Milk Shake

Orange Milk Shake

Servings: 4
Ingredients:

2 c  Cold skim milk                           -Free Gelatin
1 pk (4-serving size)  JELL-O            1 c  Vanilla ice milk   *
-Brand Orange Flavor Sugar-

* Recipe calls for ice milk but diabetics would be better served to usea SF frozen dairy dessert instead. (…)

Shrimp Baked With Feta, Ouzo And Cognac

Shrimp Baked With Feta, Ouzo And Cognac

Servings: 4
Ingredients:

28 oz Canned tomatoes
6 tb Olive oil
1 md Onion; finely chopped
1    Garlic clove; finely minced
1/4 ts Sugar
Salt and pepper to taste
2 tb Butter
2 lb Deveined shrimp
3 tb Ouzo
3 tb Metaxa ’cognac’
1/4 lb Feta cheese
2 tb Fresh, chopped parsley

Pour tomatoes into mixing bowl. (…)

Beans With Thyme And Cashew Nuts

Beans With Thyme And Cashew Nuts

Servings: 4
Ingredients:

1 lb Green beans
3 tb Sunflower oil
3 oz Cashew nuts
1 ea Garlic clove, chopped
1 tb Chopped thyme

Slice beans. (…)

BROWN RICE PILAF WITH VEGETABLES AND GARLIC

BROWN RICE PILAF WITH VEGETABLES AND GARLIC

Servings: 6
Ingredients:

1 tb Olive oil
1 c  Chopped onion
1 1/2 c  Brown rice
8 lg Garlic cloves; pressed
3 c  Water
1 ts Salt
1 c  Fresh green beans
– cut into 2-inch pieces
1 c  Yellow crookneck squash
– (cubed)
1 c  Broccoli florets
1 c  Fresh corn kernals
-OR- frozen, thawed
1/3 c  Chopped red bell pepper
1 tb Sesame seeds; toasted
2 ts Light soy sauce

Heat oil heavy large skillet over low heat. (…)

CANTONESE CHICKEN SALAD WITH CASHEWS

CANTONESE CHICKEN SALAD WITH CASHEWS

Servings: 6
Ingredients:

2 c  Peanut or vegetable oil
2 oz Rice stick noodles
1 tb Dry spicy mustard
1 1/2 tb Water
1 pn Sugar
1 pn Salt
1    Roast Chicken
- Deli (Cantonese-style)
- left whole
4 tb Roast chicken juices
2 ts Soy sauce
1 tb Vinegar
1 ts Asian sesame oil
4    Green onions
- mostly white section,
- cut into
- 2′ long fine shreds
1 bn Fresh coriander leaves
2 tb Toasted sesame seeds
6 c  Shredded iceberg lettuce
-=OR=- Romaine lettuce
1 c  Roasted cashews

IN A WOK OR SMALL SAUCEPAN heat the oil to 375F. (…)

Frozen Amaretto Zabagloine **

Frozen Amaretto Zabagloine **

Servings: 1
Ingredients:

PATTI
3    Nectarines; cut in chunks         1/2 c  Amaretto
1 1/2 c  Sugar                                    Almonds; chopped
3 c  Half and half                              Additional nectarines; slice
6    Egg yolks

Puree nectarines to measure 2 cups. (…)

Saucy Scalloped Beef Or Turkey Pie

Saucy Scalloped Beef Or Turkey Pie

Servings: 6
Ingredients:

1 pk Sherrif’s Scalloped Potatoes
1 x  285ml Heinz Chili Sauce
1 tb Italian Seasoning, crushed
1 lb Lean Ground Beef or Turkey
1/4 c  Chopped Onion
1/2 c  Fine Dry Breadcrumbs
1 cl Garlic, minced
1 cn 10oz Sliced Mushrooms, drain
2 tb Parmesan Cheese, grated

1) Cook potatoes according to stovetop or microwave packagedirections.Meanwhile in a medium bowl combine chili sauce and italianseasoning:Divide chili sauce mixture in half. (…)

COUNTRY PORK CHOP CASSEROLE

COUNTRY PORK CHOP CASSEROLE

Servings: 2
Ingredients:

1 tb Vegetable oil
2    Pork chops (3/4′)
1/4 c  Chopped onions
1/2    Apple, diced
1/2 cn VEG-ALL Mixed Vegetables
-(16 oz)
1/2 cn Chicken broth (12 oz)
1/2 tb Sugar
2/3 c  Quick cooking rice

1. (…)

Hot Chili-Cheese Dip

Hot Chili-Cheese Dip

Servings: 12
Ingredients:

1 ea medium onion, chopped             1/2 ts Chili powder
2 ea garlic cloves, minced             1/4 ts Hot pepper sauce
2 ts Cooking oil                       1/2 c  Cheddar cheese, shredded
3 ea tomatoes, peeled and chopped        1 tb Cornstarch

In a medium saucepan, cook onion and garlic in the oil until tender but notbrowned. (…)