Archive for August, 2008

SAN FRANCISCO CHOPS

SAN FRANCISCO CHOPS

Servings: 4
Ingredients:

4    Pork chops
1 ts Oil

———————————–SAUCE———————————–1 Garlic clove, minced2 ts Oil4 tb Dry sherry or broth4 tb Soy Sauce1/4 ts Crushed Red Pepper
——————————–FINAL TOUCH——————————–2 ts Cornstarch2 tb Water
Preparation Time: 10 min. (…)

Chiles Rellenos De Queso

Chiles Rellenos De Queso

Servings: 2
Ingredients:

2    Chiles, calif.; roast and peel
1 1/3 oz Cheese, monterey jack
Oil; for frying
1    Eggs; separated
3/16 c  Flour, all purpose

1 1/3 sm Tomatoes; peeled1/3 sm Onion1/3 Garlic clove1/3 tb Oil, vegetable3/16 c Chicken broth3/16 ts Salt2/3 sm Chiles, calif.pn Cinnamon, groundpn Cloves, ground
Prepare tomato sauce; keep warm. (…)

EGGPLANT PROVENCALE

EGGPLANT PROVENCALE

Servings: 6
Ingredients:

1 1/2 c  Uncooked brown rice
1 tb Olive oil
1 pn Saffron
3 c  Water
1 1/2 ts Salt

———————————-EGGPLANT———————————-2 tb Olive oil3 md Eggplants1/4 c Water1/4 c Sherry
———————————VEGETABLES———————————2 tb Olive oil3 c Minced onions1 lg Red bell pepper, minced1 tb Sherry1/2 ts Cayenne2 md Tomatoes, chopped1/2 c Dried currants1/2 c Chopped fresh parsley1/4 ts Black pepper
———————————-TOPPING———————————-1/2 c Tomato juice1/2 c Toasted slivered almondsChopped fresh parsely
Cook rice, sauteing it in olive oil and crumbling in the saffron beforeadding the water and salt. (…)

CREME DE MENTHE SQUARES

CREME DE MENTHE SQUARES

Servings: 96
Ingredients:

1 1/4 c  Butter
1/2 c  Unsweetened cocoa powder
3 1/2 c  Sifted powdered sugar
1    Egg, beaten
1 ts Vanilla
2 c  Graham cracker crumbs
1/3 c  Green creme de menthe liquer
1 1/2 c  Semi-sweet chocolate bits

Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cupcocoa powder. (…)

Chocolate Horse Muffins, (Chocolate Horse Rest., Bobcayge

Chocolate Horse Muffins, (Chocolate Horse Rest., Bobcayge

Servings: 1
Ingredients:

4 c  All Bran
2 c  100% Bran Cereal
1 ts Salt
2 c  Boiling Water
1 qt Buttermilk
1 c  Liquid Shortening
3 c  White Sugar
4 x  Eggs
5 c  Flour
5 ts Baking Soda

1) Combine all bran, bran cereal, salt, boiling water and buttermilkandlet stand until luke-warm. (…)

Miniature French Breakfast Puffs

Miniature French Breakfast Puffs

Servings: 42
Ingredients:

1/3 c  Soft shortening/butter mix        1/2 c  Sugar
1/4 t  Nutmeg                              1 ea Egg
1/2 c  Milk                            1 1/2 c  Sifted flour
1/3 c  Butter, melted                  1 1/2 t  Baking powder
1/2 c  Sugar                             1/2 t  Salt
1 t  Cinnamon

Heat oven to 350 degrees. (…)

SCALLOPS EN PAPILLOTE

SCALLOPS EN PAPILLOTE

Servings: 2
Ingredients:

4    New Red Potatoes *
1 lb Bay Scallops, Fresh
1 c  Asparagus Strips **
1/2    Red and Yellow Bell Pepper ***
2    Scallions, Thinly Sliced
2 ts Minced Fresh Ginger
1 ts Grated Lemon Zest
1/4 c  Fresh Lemon Juice
1 ts Vegetable Oil
2 ts Low Sodium Soy Sauce
1/4 ts Fresh Ground Pepper

* Sliced 1/4 inch thick. (…)

Cherry Banana Shake

Cherry Banana Shake

Servings: 3
Ingredients:

1 c  Cold skim milk                           -Free Gelatin
1 pk (4-serving size)  JELL-O            1 c  Crushed ice
-Brand Cherry Flavor Sugar-         1 lg Banana, cut into chunks

Pour milk into blender container. (…)

Tortilla Strips

Tortilla Strips

Servings: 12
Ingredients:

1/2 ts Ground cumin                        3 tb Melted margarine
1/4 ts Ground red pepper                   8 ea 6′ tortilla
1/2 ts Salt

In a small mixing bowl combine cumin, red pepper, and salt. (…)

BEEF LO MEIN WITH BEAN SPROUTS

BEEF LO MEIN WITH BEAN SPROUTS

Servings: 6
Ingredients:

1 lb Fresh Chinese egg noodles
- (medium width)
1/2 lb Beef flank steak
2 tb Oyster sauce
2 tb Dark soy sauce
1 tb Light soy sauce
1/2 c  Chicken broth
2 ts Asian sesame oil
2 ts Sugar
1/2 ts White pepper
4 tb Peanut oil
2 sl Fresh peeled ginger; bruised
2    Garlic cloves; bruised
1 ts Salt
1/2 lb Fresh bean sprouts
- tails removed, patted dry
1 c  Chinese garlic chives
-=OR=- Green onions,
-Cut into 2-in lengths

——————————-BEEF MARINADE——————————-1/2 tb Soy sauce2 ts Rice wine or dry sherry1/2 ts Sugar1/2 tb Cornstarch1 ts Sesame oil
ADD NOODLES TO A LARGE POT of boiling salted water. (…)