Quelites (Spinach With Beans)
Servings: 6
Ingredients:
3 T Onion, chopped
1 T Bacon drippings
1 1/2 c Prepared pinto beans
1 T Chili seeds
1/4 t Salt
1 1/2 lb Cooked fresh spinach
1 ea Boiled egg, sliced
Saute’ onion in fat and add beans, chili, salt and spinach. (…)
FIVE GRAIN PILAF
Servings: 12
Ingredients:
1 c Currants
1/4 c Fresh orange juice
1 ts Olive oil
1 ts Minced garlic
1/2 c Finely chopped onion
2 c Sliced mushrooms
1 c Barley
1/2 c Soft winter wheat berries
1/4 c Millet
1/4 c Wild rice
1/4 c Brown rice
3 c Chicken broth
1 c Chopped scallion
1 c Slivered, toasted almonds
1 c Minced Italian parsley
Salt and pepper
Preheat the oven to 350. (…)
WILD RICE CASSEROLE
Servings: 2
Ingredients:
1 c Wild rice, uncooked
1 lb Fresh mushrooms, sliced
-thickly
1 c Minced onion
3 c Vegetable broth
3 Cloves garlic, minced
Rinse wild rice well. (…)
CARAMEL SNAPPERS
Servings: 30
Ingredients:
- Marne Parry PKKW92A
90 Pecan halves
28 Vanilla caramels
2 ts Water
1/2 c Semi-sweet chocolate pieces
: Toast pecan halves by spreading in a single layer in a shallowbaking pan. (…)
GARLIC SOUP (VEGAN)
Servings: 8
Ingredients:
3 qt Water
3 Fresh garlic bulbs; peel
1/2 c Pearl barley
1/4 c Long grain wild rice
4 lg Onions; chopped
4 Russet potatoes; peeled/chun
4 lg Carrots; peeled and sliced
3 Celery; sliced
1/4 c Tamari soy sauce
1 ts Thyme
1/4 ts Ground rosemary
1 tb Spike
2 ts Vegit
2 tb Vegtable broth powder
1 c Sliced fresh mushrooms
2 ts Simply organic seasoning
1 tb Dried parsley flakes
2 ts Dried dill weed
1 ts Salt
1 ts Salt
4 Russet potatoes; in small ch
This recipe is called garlic soup because it has somuch garlic in it but it is actually a very heartysoup with a very sweet garlic flavor. (…)
BUCKEYES
Servings: 20
Ingredients:
1/4 lb Margerine
1 c Peanutbutter
3/4 lb Powdered sugar
1 lb Dipping chocolate*
Combine ingredients thoroughly. (…)
Pineapple-Apricot Crush
Servings: 4
Ingredients:
12 oz Pineapple Juice; Chilled,
-1 Can
8 3/4 oz Apricot Halves; Undrained,
-1 Can
6 Ice Cubes; Up To 8 Can Be
-Used
Blend the first two ingredients in a blender container, until theapricots are pureed. (…)
Greek Honey Cream With Fruits And Nuts
Servings: 8
Ingredients:
1/4 c Coarsely chopped walnuts
1/4 c Coarsely chopped almonds*
1/4 c Coarsely chopped cashews
1/4 c Coarsely chopped pistachios
1 c Honey
1 c Chilled whipping cream
Mixed fresh fruit*
*Note: Almonds should be blanched.** Suggested fruits: berries, sliced pears and apples. (…)
Hamburger Fischsalat (Hamburg-Style Fish Salad)
Servings: 4
Ingredients:
1 T Butter
1 lb White Fish Fillets; *
1/2 c ;Hot Water
4 ea Eggs; Large, Hard Cooked
2 ea Pickles; Dill
1 T Capers
———————————–SAUCE———————————–
2 T Mayonnaise
2 T Sour Cream
2 t Lemon Juice
1 t Mustard; Dijon-style
1/2 t Salt
1/4 t Pepper; White
———————————-GARNISH———————————-
1 ea Egg; Large, Hard Cooked
4 ea Beets; Canned, Slices
* Fillets may be fresh or frozen. (…)
CREOLE LENTIL SOUP
Servings: 6
Ingredients:
1 c Lentils
2 qt Boiling water
1 1/2 ts Salt
1 ea Onion, chopped
1 ea Celery stalk, chopped
1 sm Green bell pepper, chopped
1 sm Red bell pepper, chopped
3 tb Vegetable oil
1 ts Vegetable broth powder
1 ts Brown sugar
1 ea Bay leaf
4 tb Tomato paste
2 tb All purpose flour
Pepper
Douse the lentils in the boiling water, add the salt and let them stand,covered, for an hour.Heat the oil in a pot and add to the vegetable broth powder. (…)