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Chili-Corn Sauce - Master Chefs

Servings: 4
Ingredients:

1 md Onion, top and bottom cut                – chuck, or round) cut
– off and reserved                      – into 1-inch cubes
1    Pepper, red bell, top and           1 tb Garlic, finely chopped
– bottom cut off and re-       2 1/2 tb Chili, powder
– served                           1 pn Pepper, red, ground
1    Pepper, green bell, top             1 pn Pepper, black, ground
– and bottom cut off and         1/2 c  Vermouth, dry OR
– reserved                       1/2 c  Wine, white, dry
2    Corn, ears                          4 c  Stock, veal *
2 tb Oil, vegetable or more              3 c  Cream, whipping
12 oz Beef, stew meat, (shin,

* Recipe for VEAL STOCK follows in another recipe file. (…)

WILD RICE And MUSHROOM SOUP

Servings: 4
Ingredients:

1 1/2 pt Vegetable stock
1 sm Onion, finely chopped
1 sm Green bell pepper, diced
1 tb Parsley, chopped
1 oz Wild rice, washed and drained
4 oz Button mushrooms, sliced
5 tb Red wine
Salt and pepper

Put the stock into a soup pot. (…)

RICE SOUP FLORENTINE

Servings: 5
Ingredients:

1 c  Quick cooking brown rice
1/4 ts Sea salt
4 1/2 c  Water
1/2 c  Chopped leek tops
1 c  Thinly sliced scallions
4 ts Minced fresh garlic
5 ts Vegetable bouillon powder
1/2 ts Ground black pepper
1 tb Olive oil
1 c  Frozen chopped spinach
– thawed

Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water for 10minutes. (…)

Bolillos (Mexican Rolls)

Servings: 12
Ingredients:

3 tb Sugar
2 1/2 c  Warm water (108F to 110F)
1 tb Active dry yeast
1 1/2 c  Unbleached flour
1/4 c  Gluten flour

Starter sponge (above)1 tb Salt1 tb Very soft butter1/2 ts Cinnamon3 1/2 c Unbleached flour1/2 c Gluten flour (see note)1/2 c Warm water mixed with 2-teaspoons salt
The starter sponge:
Whisk together all ingredients until well blended. (…)

Scotch Barley Broth

Servings: 1
Ingredients:

2 lb Shoulder of mutton
1 c  Dried green peas
1/2 c  Pearl barley
2 qt Cold water
2 ts Salt
1/4 ts Pepper
2    Onions, chopped
3    Carrots, diced
1 c  Turnip, diced
1/2 c  Celery, diced
1 tb Parsley, chopped

Soak green peas overnight and soak barley for 2 hours. (…)

LENTIL AND SPINACH SOUP

Servings: 6
Ingredients:

1 c  Brown lentils
2 ea Bay leaves
1 ea Celery stick, finely chopped
2 ts Ginger, grated
8 c  Vegetable stock
1 tb Olive oil
1 lg Red onion, chopped
2 ea Cloves garlic, crushed
2 md Tomatoes, peeled and chopped
1 bn Spinach, chopped
2 ts Cider vinegar
1 ts Cilantro, chopped

Combine lentils, bay leaves, celery, ginger and stock in large pan,simmer, uncovered, about 30 mins or until lentils are just soft.Heat oil in the pan, add onion and garlic, cook, stirring, untilonion is soft. (…)

BEEF CHOW FUN WITH BLACK BEAN SAUCE

Servings: 4
Ingredients:

1/2 lb Flank steak
1 tb Chinese fermented blk. beans
2    Garlic cloves
- peeled, chopped
2 sl Fresh peeled ginger; minced
- (quarter-sized slices)
1 lb Fresh rice noodles
3 tb Peanut oil
1    Onion; cut into 8 wedges
1    Green bell pepper; seeded
- cut into 1-inch cubes
1 pn White pepper
1 pn Sugar
1 tb Soy sauce

——————————-BEEF MARINADE——————————-2 ts Dark soy sauce2 ts Rice wine or dry sherry1/2 ts Sugar1 ts Cornstarch1 ts Peanut or sesame oil
CUT THE BEEF into 1/4-inch thick by 1 1/2-inch long by 1/2-inch wideslices; put into a bowl and toss with the beef marinade. (…)

Benne-Oyster Soup

Servings: 2
Ingredients:

1 tb Benne (sesame seeds)
1 c  Oyster liquor, drained from
-the oysters
1 c  Cream
12 lg Oysters, shucked

Caynne pepper and freshly ground black pepper
On a baking sheet in a preheated 350 degree F. (…)

Spicy Christmas Ornaments

Servings: 6
Ingredients:

1 c  Applesauce
4 oz Ground cinnamon
1 oz Ground cloves
1 oz Ground nutmeg
1 oz Ground ginger

(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.)
Combine everything and blend with your hands until dough is smooth.Add more applesauce if necessary. (…)

Dark Chocolate Sauce

Servings: 1
Ingredients:

1 1/2 c  Heavy cream                         3 oz Unsweetened chocolate, chopp
2/3 c  Dark brown sugar, packed                 -d
4 oz Bittersweet chocolate, chopp      1/4 c  Unsalted butter, softened
-d                                  3 tb Amaretto, or to taste

In a small heavy saucepan, combine the cream and brown sugar. (…)