Free Recipes from Around the World! New Recipes Every Day!

Black Forest Pie

Servings: 6
Ingredients:

1    Graham cracker pie crust            1 pk Pudding and pie filling  —
3 1/2 c  Cool whip, thawed (8oz.)                 Chocolate flavored —
1 c  Milk                                     4 serving size
1 c  Cherry pie filling

Spread 1 cup whipped topping on bottom of pie crust. Combine milk andpudding mix in a medium bowl. Blend with wire whisk or mixer on low speedfor 1 minute. Fold in 1 1/2 cups whipped topping. Spread over topping incrust. Spread remaining topping over the top of the crust, leaving a 1′border [...]

Fish Soup (Kakavia)

Servings: 8
Ingredients:

1 1/2 kg Fish trimmings free recipes
3 l -Water
Salt
Whole peppercorns
2 lg Onions; chopped
2 Garlic cloves; crushed
2 Leeks (optional)
– white part only kakavia
1 c Chopped carrot
1 c Chopped celery (with leaves)
1/2 c Olive oil
2 c Chopped, peeled tomatoes
2 Bay leaves
4 Sprigs parsley recipes
1 Sprig thyme
750 g Potatoes; peeled and sliced
Parsley; chopped

——————————FISH (SEE NOTE)——————————
1 [...]

ZUPPA INGLESE

Servings: 10
Ingredients:

1    Pane di Spagne
- baked and cooled

1 qt Milk1 1/2 c Sugar12 Egg yolks2/3 c Unbleached all-purpose flour1 tb Grated orange zest2 ts Vanilla extract4 oz Bittersweet chocolate1/2 ts Cinnamon
2/3 c Water2/3 c Sugar1/2 c Dark rum
3/4 c Heavy creamChocolate shavingsCandied fruit
BRING THE MILK and half the sugar to a boil in a large saucepan.Whisk the egg yolks in [...]

PERFECT CHICKEN CACCIATORE

Servings: 4
Ingredients:

16 oz Italian plum tomatoes,
Crushed
1/3 c  Dry white wine
1 sm Onion, chopped
1 sm Green pepper, seeded and
Chopped
2    Cloves of garlic, minced
1    Bay leaf
1/2 ts Fennel seeds, crushed
1 ts Dried oregano, crushed
1/2 ts Ground coriander
1/4 ts Ground cinnamon
1/2 ts Crushed red pepper
2 lb Broiler chicken, cut into
Serving pieces with skin
And fat removed OR two
Whole chicken breasts,
Halved, with skin and fat
Removed
Juice of 1/2 lemon
1 ts Salt-free vegetable
Seasoning

1. Place tomatoes in small saucepan. Add all remaining ingredientsexcept chicken, lemon juice, and vegetable seasoning. Cover andsimmer for 5 minutes.2. Season chicken with lemon juice and vegetable seasoning and broil onboth sides until lightly browned.3. Arrange chicken pieces in baking dish sprayed with nonstick cookingspray. Pour sauce over chicken.4. Cover and [...]

CHEDDAR BAKED POTATO SCLICES

Servings: 6
Ingredients:

1 cn Cream of Mushroom Soup
1/2 ts Paprika
1/2 ts Pepper
4 md Baking potatoes, cut into
-1/4′ slices (about 4 cups)
1 c  Shredded Cheddar Cheese

1. In small bowl, combine soup, paprika and pepper.2. In greased 2-qt. oblong baking dish, arrange potatoes in overlappingrows. Sprinkle with cheese, spoon soup mixture over the cheese.3. Cover with foil; bake at 400?5 minutes; bake 10 minutes or untilpotatoes are fork-tender.
—–

Tropical Banana Freeze

Servings: 6
Ingredients:

70    Calories per 1/2 cup; a
-large egg, 80 calories; the
-banana, 100

Put very ripe unpeeled bananas in a plastic bag in the freezer. Remove asneeded to make this easy blender drink or dessert:
Remove 1 banana from the freezer and allow it to defrost just enough toremove the peel. Cut the partly-thawed, peeled banana into chunks and putit in the blender or food processor [...]

CHINESE: ORIENTAL PISTACHIO CHICKEN

Servings: 8
Ingredients:

8    Servings
8    Chicken breasts, halved,
-boned and skinned
1 ts Garlic powder
1 ts Paprika
Salt and freshly ground
-black pepper to taste
3 tb Safflower oil
2 c  Beef broth
2 ts Cornstarch
1/3 c  Dry red wine
2 tb Oyster sauce
4    Green onions, including
-tops, chopped
1/4 c  Pistachio nuts, shelled
Chinese rice noodles
Pistachio nuts (optional)

Season chicken breasts with garlic powder, paprika, salt and pepper. Sautechicken in oil over medium-high heat. In saucepan, combine beef broth,cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodlesaccording to package directions. Place noodles on heated serving dish, [...]

Tofu Pizza

Servings: 6
Ingredients:

3    Pita Breads, Split
Into Six Rounds
1 1/2 c  Tomato and Garlic Sauce,
Drained
1 lb Tofu, Pressed
1/2 lb Fresh Mushrooms Sliced
1/2 c  Chopped Green Pepper
1 1/2 tb Grated Parmesan

Preheat Oven To 375 F.
Place Pita Bread Rounds On Cookie Sheet and Spread With Tomato and GarlicSauce. Crumble Tofu Over Each Pizza Crust. Top With Green Pepper andMushrooms. Sprinkle With Cheese. Bake 15 Min.(Fat 6.6. Chol. 1.0.)

Maple Nut Rugelach

Servings: 32
Ingredients:

———————————–DOUGH———————————–
4 oz Cream cheese, softened              2 tb Maple syrup
1/3 c  Unsalted butter, at room -        1/4 ts Salt
Temperature                         1    Egg yolk
1/4 c  Sugar                           1 1/2 c  Flour

———————————-FILLING———————————-1 c Ground walnuts 1 Egg white1/3 c Sugar 1 ts Water2 tb Maple syrup 1 ts Sugar1/8 ts Cinnamon
Prepare dough: beat together cream cheese, butter, sugar, maple syrup,salt and egg yolk, in a large bowl, until smooth. Beat in flour just untilblended. Shape dough into balls. Refrigerate until firm, about 2 [...]

MARGO’S LAMB STEW

Servings: 6
Ingredients:

3 T  Olive oil                                Lemon juice
1 lg Onion (thinly sliced)               1 T  Hungarian paprika
4    Garlic cloves, minced               1 t  Celery salt
3 lb Lamb cut into                     1/2 t  Cumin, ground
-stew-sized cubes and             1/8 t  Cayenne
-carefully trimmed of fat           1 ds Allspice
4 lb Tomatoes, cooked                    1 ds Cinnamon, ground
-(2 large cans)                 1 1/2 lb Green beans, fresh,
3    Bay leaves                               -washed and trimmed

In a steeped, saute onion in olive oil on medium-low heat until goldenbrown. Add garlic in the last 2-3 minutes. Add lamb cubes and saute untilbrown. Add tomatoes and simmer until meat is tender. Keep an eye on theliquid; add water or red wine if it becomes dry.
Add bay leaves, lemon juice [...]