Black Forest Pie
Servings: 6
Ingredients:
1 Graham cracker pie crust 1 pk Pudding and pie filling —
3 1/2 c Cool whip, thawed (8oz.) Chocolate flavored —
1 c Milk 4 serving size
1 c Cherry pie filling
Spread 1 cup whipped topping on bottom of pie crust. (…)
Fish Soup (Kakavia)
Servings: 8
Ingredients:
1 1/2 kg Fish trimmings free recipes
3 l -Water
Salt
Whole peppercorns
2 lg Onions; chopped
2 Garlic cloves; crushed
2 Leeks (optional)
– white part only kakavia
1 c Chopped carrot
1 c Chopped celery (with leaves)
1/2 c Olive oil
2 c Chopped, peeled tomatoes
2 Bay leaves
4 Sprigs parsley recipes
1 Sprig thyme
750 g Potatoes; peeled and sliced
Parsley; chopped
——————————FISH (SEE NOTE)——————————
1 1/2 kg Mixed whole fish
500 g Green lobster tails
500 g Large green prawns
2 tb Lemon juice
Obtain from the fishmonger fish trimmings such as heads and backbones. (…)
ZUPPA INGLESE
Servings: 10
Ingredients:
1 Pane di Spagne
- baked and cooled
1 qt Milk1 1/2 c Sugar12 Egg yolks2/3 c Unbleached all-purpose flour1 tb Grated orange zest2 ts Vanilla extract4 oz Bittersweet chocolate1/2 ts Cinnamon
2/3 c Water2/3 c Sugar1/2 c Dark rum
3/4 c Heavy creamChocolate shavingsCandied fruit
BRING THE MILK and half the sugar to a boil in a large saucepan.Whisk the egg yolks in mixing bowl and beat in the remaining sugar.Sift in the flour and beat it in. (…)
PERFECT CHICKEN CACCIATORE
Servings: 4
Ingredients:
16 oz Italian plum tomatoes,
Crushed
1/3 c Dry white wine
1 sm Onion, chopped
1 sm Green pepper, seeded and
Chopped
2 Cloves of garlic, minced
1 Bay leaf
1/2 ts Fennel seeds, crushed
1 ts Dried oregano, crushed
1/2 ts Ground coriander
1/4 ts Ground cinnamon
1/2 ts Crushed red pepper
2 lb Broiler chicken, cut into
Serving pieces with skin
And fat removed OR two
Whole chicken breasts,
Halved, with skin and fat
Removed
Juice of 1/2 lemon
1 ts Salt-free vegetable
Seasoning
1. (…)
CHEDDAR BAKED POTATO SCLICES
Servings: 6
Ingredients:
1 cn Cream of Mushroom Soup
1/2 ts Paprika
1/2 ts Pepper
4 md Baking potatoes, cut into
-1/4′ slices (about 4 cups)
1 c Shredded Cheddar Cheese
1. (…)
Tropical Banana Freeze
Servings: 6
Ingredients:
70 Calories per 1/2 cup; a
-large egg, 80 calories; the
-banana, 100
Put very ripe unpeeled bananas in a plastic bag in the freezer. (…)
CHINESE: ORIENTAL PISTACHIO CHICKEN
Servings: 8
Ingredients:
8 Servings
8 Chicken breasts, halved,
-boned and skinned
1 ts Garlic powder
1 ts Paprika
Salt and freshly ground
-black pepper to taste
3 tb Safflower oil
2 c Beef broth
2 ts Cornstarch
1/3 c Dry red wine
2 tb Oyster sauce
4 Green onions, including
-tops, chopped
1/4 c Pistachio nuts, shelled
Chinese rice noodles
Pistachio nuts (optional)
Season chicken breasts with garlic powder, paprika, salt and pepper. (…)
Tofu Pizza
Servings: 6
Ingredients:
3 Pita Breads, Split
Into Six Rounds
1 1/2 c Tomato and Garlic Sauce,
Drained
1 lb Tofu, Pressed
1/2 lb Fresh Mushrooms Sliced
1/2 c Chopped Green Pepper
1 1/2 tb Grated Parmesan
Preheat Oven To 375 F. (…)
Maple Nut Rugelach
Servings: 32
Ingredients:
———————————–DOUGH———————————–
4 oz Cream cheese, softened 2 tb Maple syrup
1/3 c Unsalted butter, at room - 1/4 ts Salt
Temperature 1 Egg yolk
1/4 c Sugar 1 1/2 c Flour
———————————-FILLING———————————-1 c Ground walnuts 1 Egg white1/3 c Sugar 1 ts Water2 tb Maple syrup 1 ts Sugar1/8 ts Cinnamon
Prepare dough: beat together cream cheese, butter, sugar, maple syrup,salt and egg yolk, in a large bowl, until smooth. (…)
MARGO’S LAMB STEW
Servings: 6
Ingredients:
3 T Olive oil Lemon juice
1 lg Onion (thinly sliced) 1 T Hungarian paprika
4 Garlic cloves, minced 1 t Celery salt
3 lb Lamb cut into 1/2 t Cumin, ground
-stew-sized cubes and 1/8 t Cayenne
-carefully trimmed of fat 1 ds Allspice
4 lb Tomatoes, cooked 1 ds Cinnamon, ground
-(2 large cans) 1 1/2 lb Green beans, fresh,
3 Bay leaves -washed and trimmed
In a steeped, saute onion in olive oil on medium-low heat until goldenbrown. (…)