Free Recipes from Around the World! New Recipes Every Day!

Muffin Mix

Servings: 1
Ingredients:

8 c  Unbleached All-purpose Flour      2/3 c  Sugar
1/3 c  Baking Powder                       1 tb Salt
1 c  Vegetable Shortening

In a large bowl, combine flour, sugar, baking powder and salt. (…)

Coconut-Peanut Brittle

Servings: 1
Ingredients:

1/2 c  Water
1 c  Corn syrup
2 c  Sugar
2 lb Spanish peanuts (raw)
1 ts Salt
1 ts Soda
1/2 lb Coconut

Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quartsaucepan. (…)

MY HEARTY SOUP

Servings: 10
Ingredients:

———————————–STOCK———————————–
3 qt Water
3    Bay leaves
Poultry seasoning as
Desired
Herbs as desired
2    Garlic cloves, minced OR
1 ts Minced garlic (bottled)
2 lg Onions, coarsely chopped
2    Celery stalks, in chunks
3 lb Meat (chicken, turkey,
- rabbit, whatever
Black peppercorns, a few
SOUP
Noodles or pasta as desired
3    Carrots, diced
2    Celery stalks, diced
1    Spanish onion, diced
1 c  Green beans, frozen
1 c  Potatoes, cubed
1 c  Mushrooms, sliced
Salt and pepper as desired
Tobasco sauce as desired

Put water in large stock pot and add meat. (…)

Spicy Tomato Chicken

Servings: 4
Ingredients:

-JUDI M. PHELPS (BNVX05A)           2    Egg whites
1/2 c  Quaker Oat Bran hot cereal;         2    Chicken breasts; split,
-uncooked                                -boned, skinned (abt 3/4 lb)
1 1/2 ts Thyme leaves; crushed               2 tb Vegetable oil
1 1/2 ts Garlic powder                     1/4 c  Dry white wine
1/8 ts Ground red pepper; use 1/4          1 cn Low sodium tomato sauce-8oz
-tsp. if you like it spicy        1/2 c  Green onions; sliced

————————IS AL IN ST. (…)

FIESTA CHICKEN

Servings: 4
Ingredients:

2    Chicken breasts; Whole,
Boned and skinned
1/4 c  Flour; all purpose
3    Peppers; red and/or green
1 tb Oil
1 tb Butter
Garlic Salt, optional
Salt, dash
Pepper, dash
1/2 c  Chicken broth or white wine
1    Chicken bouillon cube
Dissolved in 1/2 c hot wtr

Rinse chicken breasts, split in half. (…)

Curried Lamb Shanks In Wine

Servings: 4
Ingredients:

4 tb Oil
4    Lamb shanks
4 tb Flour
1 1/2 ts Curry powder
1 c  Water
1 c  Dry white wine
Salt, garlic salt and pepper
1    Onion slice thinly

I cook lamb occasionally in my Asian recipes, but not often as no onebut myself likes it here. (…)

Devil’s Food Cake

Servings: 1
Ingredients:

1 3/4 c  All purpose flour
3 ts Cocoa powder
1/2 ts Salt
1 ts Baking soda
1 1/2 ts White vinegar
1 c  Water
1 1/2 ts Vanilla
6 ts Vegetable oil

Sift dry ingredients into a bowl. (…)

Chili Soup

Servings: 1
Ingredients:

2 lb Hamburg
1 ea Onion
1 tb Butter
2 qt Water
2 cn Kidney beans
1 qt Tomatoes; strained
1 c  Cream
Chili powder

Fry meat and onions until done, add other ingredients, salt and pepper andlet simmer - the longer the better. (…)

Deep-Fried Bean Curd Stir-Fried With Mushrooms And Broccoli

Servings: 4
Ingredients:

1 1/2    Cakes bean curd
Vegetable oil
– for deep-frying
6 md Chinese dried mushrooms
1 md Onion
8 oz Broccoli
3 tb Vegetable oil
3 sl Ginger root
4 tb Vegetarian stock

———————————–SAUCE———————————–2 tb Light soy sauce1 tb Hoisin sauce2 ts Chili sauce1 ts Sugar
Cut the bean curd into 1- x 1-1/2-inch flat pieces. (…)

BLACK FOREST PUDDING

Servings: 8
Ingredients:

6 oz Semisweet chocolate
3/4 c  Unsalted butter
2/3 c  Sugar
8    Eggs
1/4 c  Kirsch
1 1/3 c  Ground almonds
1/3 c  Dry bread crumbs
1 lb Sour cherries
- rinsed, stemmed and pitted

PREHEAT THE OVEN TO 350F and set a rack in the middle level. (…)