Chocolatey Peanut Brittle
Servings: 6
Ingredients:
1/4 c Cocoa
1 ts Baking Soda
1 tb Butter
1 c Sugar
1/2 c Light Corn Syrup
1/4 c Whipping (Heavy) Cream
1 1/4 c Salted Peanuts
Servings: About 1 Pound Of Candy
Adding chocolate to peanut brittle makes the brittle taste differentfrom any you’ve ever had before. (…)
Martha Washington’s Devil’s Food
Servings: 1
Ingredients:
4 oz Unsweetened Chocolate
1 c Sugar
1/2 c Buttermilk or sour milk
1/2 c Cake Flour; sifted
1 1/2 ts Baking Powder
3/4 ts Soda
1/2 ts Salt
1/2 c Butter or shortening
3/4 c Sugar
3 Eggs; well beaten
1 c Buttermilk or sour milk
1 ts Vanilla
Melt chocolate over boiling water; add 1 cup sugar and 1/2 cup buttermilkand stir over boiling water until sugar is dissolved. (…)
SHORT NOTICE CHICKEN SAUTES
Servings: 4
Ingredients:
———————————START WITH———————————
4 Chicken breasts;boneless
-and skinless
———————————-AND ADD———————————-
—————————ZESTY CHUTNEY BREASTS—————————1 T Butter1/4 c Orange juice2 T Mango chutney
————————-OR:HERBED PARMESAN BREASTS————————-1 Egg; beaten1/4 c Bread crumbs, dry2 T Parmesan cheese; grated1 T Parsley; fresh, chopped1 T Butter
————————OR:PAPRIKA STROGANOFF BREAST————————1/16 ts Paprika1 pn Black pepper1/4 c Onion; minced1 T Butter1/4 c Sour cream
————————OR: PEPPERY MUSTARD BREASTS————————2 T Dijon mustard1 c Sour creamGreen peppercorns; rinsed
————————–OR: ORANGE HONEY BREASTS————————–2 T Butter1 Orange; juice of1 T Honey, liquid1/4 ts Ginger, ground1/4 ts Curry powder
ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. (…)
Chocolate Butterscotch Fudge
Servings: 1
Ingredients:
1 c Sugar
15 oz Sweetened condensed milk
1/2 c Water
6 oz Semisweet chocolate pieces
6 oz Butterscotch flavored pieces
1/4 c Butter or regular margarine
1 ts Vanilla
1 c Chopped walnuts
An original recipe from a Georgia homemaker. (…)
CREME ANGLAISE
Servings: 1
Ingredients:
1 c Milk
2 Egg yolks
4 tb Granulated sugar
1 ts Flour
2 ts Vanilla; -=OR=-
2 oz -Bittersweet chocolate -OR-
3 ts -Instant espresso powder OR
2 tb -Grand Marnier or Cointreau
This is one of the basic dessert sauces. (…)
Extra Special Italian Sauce # 1
Servings: 1
Ingredients:
2 tb Olive oil 2 tb Tomato paste
2 lg Cloves of garlic, minced 1 1/2 ts Dried basil
1 md Onion, chopped 1 ts Dried oregano
32 oz Whole tomatoes, chopped – 1 ts Sugar
With juice (canned tomato) 1 ts Salt
4 md Red bell peppers, chopped
Heat 1 tablespoon oil in a skillet, over medium heat. (…)
Tabouli
Servings: 6
Ingredients:
1 1/2 c Boiling water
1 ts Salt
COMBINE: 1 c. bulgur wheat (available at healthfood stores)
Let stand 20 minutes. (…)
Irresistable Peanut Butter Cookies
Servings: 18
Ingredients:
3/4 c Jif peanut butter 1 Egg
1/2 c Shortening 1 3/4 c Flour
1 1/4 c Packed brown sugar 3/4 ts Salt
3 tb Milk 3/4 ts Baking soda
1 tb Vanilla
Heat oven to 375 deg f. (…)
Chocolate Scotch Truffles
Servings: 40
Ingredients:
1 1/2 lb Good-quality unsweetened
-chocolate
2 Egg yolks
1 c Confectioner’s sugar
1/2 c Heavy or whipping cream
4 tb (1/2 stick) unsalted butter
1/4 c Scotch whiskey
30 Whole shelled hazelnuts
1 c Sifted unsweetened cocoa
-powder, for dusting
1. (…)
LAZY CHILI RELLENOS
Servings: 8
Ingredients:
29 oz Whole green chiles
- (1 can)
1 lb Sharp Cheddar cheese, cut
- in strips
1 1/2 c Milk
12 Eggs, beaten
1/2 ts Salt
Remove seeds from chiles. (…)