ASPARAGUS And MORELS IN WILD MUSHROOM VINAIGRETTE
Servings: 4
Ingredients:
32 Asparagus spears
1/2 lb Fresh morels; halved,
– cleaned and trimmed
1/4 oz Dried porcini mushrooms
1 c Chicken stock or water
1/4 c Balsamic vinegar
Trim and blanch asparagus until tender and stop the cooking by immersingin cold water. (…)
SPLIT PEA AND LENTIL SOUP WITH VEGETABLES
Servings: 8
Ingredients:
1 1/2 c Chopped onion
1 c Chopped celery
2 cl Garlic, minced
8 c Water
1 c Diced carrot
1 Bay leaf
1 tb Soy sauce
1/4 ts Fresh ground black pepper
1/4 ts Dried rosemary, crushed
1 1/8 c Green split peas
1 1/8 c Lentils
In a large saucepan, saute the onion, celery, and garlic in 1/2 cup of thewater until the vegetables are tender, about 5 minutes. (…)
APRICOT CHICKEN
Servings: 4
Ingredients:
2 lb Chicken pieces 1 1/2 lb Apricot halves (canned)
1 pk French onion soup mix Flour (plain)
2 C Apricot nectar
Dust chicken in flour. (…)
Hot Roll Mix
Servings: 1
Ingredients:
5 lb Unbleached All Purpose Flour 1 1/4 c Sugar
4 ts Salt 1 c Instant Non Fat Dry Milk
Combine all ingredients in a large bowl. (…)
JALEPENO CHEESE CRACKERS
Servings: 1
Ingredients:
3 oz Cheddar cheese; 1/2′ cubes
-about 1/2 cup
1 tb Jalepeno pepper
-seeded and minced or to taste
1/3 c Butter; cold,
-cut in 1/2′ cubes
3/4 c Flour; all purpose
1/4 c Cornmeal
1/2 ts Salt
1/4 ts Chili powder
1/4 ts Mustard; dry
4 tb -Water; ice
Preheat oven to 400F. (…)
Caribbean Stewed Chicken
Servings: 6
Ingredients:
-JUDI M. PHELPS (BNVX05A) 1/4 ts Ground ginger
3 lb Chicken pieces 1/4 ts Cinnamon
1 lg Onion; chopped 3 c Water
1 lg Tomato; coarsely chopped 1/2 ts Salt; optional
2 tb Fresh lime or lemon juice 1/4 ts Freshly ground pepper
1 tb Fresh parsley; chopped 1 tb Margarine
1/2 ts Dried thyme 2 tb Flour
1/2 ts Dried rosemary 1/4 ts Nutmeg
Remove skin and all visible fat from chicken pieces. (…)
PORK STEW WITH CORNMEAL DUMPLINGS
Servings: 6
Ingredients:
1 1/2 lb Pork roast; shoulder, bnlss
1 Garlic clove; minced
1 tb Oil
5 md Carrots; cut 1/2′ pieces
3 md Potatoes; peeled and cubed
1 1/2 c Water
1/4 c Tapioca; quick-cooking
1 tb Worcestershire sauce
2 Bay leaves
1 ts Thyme; dry and crushed
1/2 ts Salt
1/4 ts Nutmeg; ground
1/2 ts Salt
1/4 ts Pepper
1 cn Tomatoes; cut-up, (28oz)
—————————–CORNMEAL DUMPLINGS—————————–1/2 c Flour1/2 c Cheddar cheese1/3 c Cornmeal; yellow1 ts Baking powderds Pepper1 Egg; beaten2 tb Milk2 tb Oil2 tb Cheddar cheese; shredded
Cut pork into 1′ cubes. (…)
Deep-Fried Tofu
Servings: 6
Ingredients:
————————–FORMATTED BY S.GRABOWSKI————————–
1 lb Tofu, cut in 1/2 inch cubes
1/2 c Wheat germ
3 tb Cornstarch
Vegetable oil for deep fry
Soy sauce ->OR<-
Sweet and sour sauce
1) Roll the tofu cubes in the wheat germ mixed with cornstarch. (…)
PIECZEN SIEKANA - KLOPS — POLISH MEAT LOAF
Servings: 8
Ingredients:
3 lb Ground beef
1 lb Ground pork
1/4 lb Kidney fat, chopped fine
1 c Bread crumbs, day old
1 Onion, chopped fine
2 Egg yolks
1/4 lb Salt pork, chopped
3 tb Butter
1 tb Flour
1/2 ts Savory
1/2 c Cream
Salt and pepper
Fry onion in butter until transparent, not yellow. (…)
Marlye Carter’s Cream Cheese Pound Cake
Servings: 10
Ingredients:
3/4 lb Butter,at room temperature
1 pk Cream cheese,at room temp. (…)