Chocolate-Amaretto Cheesecake - GBDP78B
Servings: 12
Ingredients:
6 Chocolate Wafers ,crushed
1 1/2 c Light Cream Cheese
1 c Sugar
1 c 1% Low-fat Cottage Cheese
1/4 c Unsweetened Cocoa
1/4 c Aii-purpose Flour
1/4 c Amaretto
1 ts Vanilla Extract
1/4 ts Salt
1 Egg
2 tb Cocoa
2 tb Semisweet Choc. Mini-morsels
Chocolate Curls (Optional)
Sprinkle chocolate wafer crumbs in bottom of a 7-inch springformpan. (…)
Manhattan, Dry
Servings: 1
Ingredients:
1 1/2 fl Bourbon 3/4 fl Dry vermouth
1 ds Angostura bitters
Stir with ice and pour into cocktail glass. (…)
Creme Semisweet Chocolate Frosting
Servings: 1
Ingredients:
1/4 c Semisweet chocolate chips; 1/4 c Slim evaporated;
1 tb Butter; 1/2 Recipe of Marshmallow cream
Melt chocolate chips and butter in top of double boiler over boiling water,gradually add evaporated milk and stir until smooth. (…)
LENTILS And EGGPLANT WITH BROWN RICE
Servings: 1
Ingredients:
3 tb Sherry (or water or stock)
1 md Onion, chopped
1 Clove garlic, chopped
1 c Chopped up mushrooms (make
1/4 to 1/2′ pieces)
– optional
1 md Carrot, chopped
1 sm (~1 lb) eggplant, peeled and
Cubed
1 c Lentils
1 c Texmati brown rice (or
Shortgrain)
1 8 or 10 oz can tomato sauce
2 c Vegie stock
2 c Water
1 ts Dried basil
1 ts Dried oregano
2 ts Chopped parsley to taste or
More (up to 1/3 cup)
Rice Cooker: Put the sherry or stock into the rice cooker with the sherryor stock, and turn on the machine. (…)
Hijiki Nimono
Servings: 4
Ingredients:
2 oz Hijiki
2 oz Carrots
1 Age (deep-fried tofu) puff
1/3 Block hard tofu
5 Green beans
2 tb Sesame oil
1 c Dashijiru (soup stock)
3 tb Shoyu (soy sauce)
2 tb Sake
2 tb Mirin
1 ts White sesame seeds
– lightly sauteed
Seven pepper; to taste
- (Shichimitogarashi)
A.) Rinse the hijiki in a fine-mesh strainer under cold running water.In 3 times the amount of warm water, soak for 10 to 15 minutes. (…)
Plain Chocolate Frosting
Servings: 24
Ingredients:
1 c Skim evaporated Milk; 2 oz Baking chocolate; melted
2 tb Cornstarch; 1 ts Vanilla extract;
1/4 c Granulated sugar replace- 1 ts Salt;
-ment 3 tb Water;
Combine all ingredients in top of double boiler. (…)
PORK TENDERLOIN BAKED IN WHITE WINE, CREAM SAUCE, AND THYME
Servings: 6
Ingredients:
2 lb Pork tenderloin
1 tb Dijon mustard
1 ts Dried thyme
1 ts Salt
1/2 ts Pepper
2 tb Vegetable oil
1 c Dry white wine
1 c 35% Real Whipping Cream
2 tb Fresh parsley, chopped
Ingredient notes: Chicken stock may be used in stead of wine.1. (…)
Creamy Carrot Soup
Servings: 4
Ingredients:
8 md Carrots, peeled and chopped
-in 2 inch chunks
2 md Yellow onions, quartered
2 ea Sprigs parsley
3 ea Whole cloves
1/4 ts Rosemary
2 ea 10 1/2 oz cans condensed
-chicken broth
2 c Milk
1/8 ts Pepper
2 tb Minced parsley
Place carrots, onions, parsley, cloves, rosemary and chicken broth in asaucepan, cover and simmer 45 to 50 minutes until carrots are very soft;remove cloves and parsley and discard. (…)
LENTIL And LEEK RISOTTO [T]
Servings: 2
Ingredients:
4 Chopped leeks (green and
White parts, well washed)
4 Cloves garlic, minced
1 Red pepper, finely chopped
3 c Vegetable broth or water
1 1/4 c Brown rice
x Salt and pepper to taste
1 tb Approx. chopped fresh basil
Or a pinch dried basil
1 c Cooked lentils
1/4 c Freshly chopped parsley
1/4 c Finely grated carrots
In a 4 quart deep pot with cover, saute leeks, garlic and red pepper in asmall amount of the broth. (…)
TERRIFIC TURKEY SPREAD
Servings: 2
Ingredients:
6 oz Cooked turkey breast
1/3 c Finely chopped Onion
1/4 c Packed grated Carrot
1/4 c Finely chopped Apple
1/3 c Plain non/low-fat yogurt
1 tb Mayonnaise (optional)
1 tb Lemon juice
1/4 ts Curry Powder
Cut turkey into small pieces. (…)