Archive for October, 2008

Cottage Cheese-Vegetables Dunk

Cottage Cheese-Vegetables Dunk

Servings: 28
Ingredients:

8 oz (2) cartons low-fat cottage              -plain
-cheese                             2 tb Prepared horseradish;
1 c  Low-fat American Cheese;          1/2 ts Pepper;
-process shredded                 1/4 ts Salt;
3 tb Low-fat yogurt; unsweetened         2 tb Onion; minced

Combine cottage cheese, amreican cheese, yogurt, horseradish, pepper andsalt, in a medium bowl, stirring well. (…)

HOMESTYLE LASAGNA ROLLS

HOMESTYLE LASAGNA ROLLS

Servings: 6
Ingredients:

1 1/2 lb Ground Beef
1 c  Fresh Mushrooms; chopped
1 md Onion; finely chopped
1 sm Carrot; minced
Clove Garlic; minced
1/4 c  Dry Red Wine
1/8 ts Nutmeg
1/8 ts Cayenne Pepper
2 c  (8oz) Mozzarella Cheese *
Egg; lightly beaten
1/4 c  Parmesan Cheese
Jar Ragu Spaghetti Sauce **
3/4 pk Lasagna Noodles ***
Salt and Pepper to taste

* Shredded ** 28 oz Jar - Slow-Cooked Homestyle *** (3.4 of a 16oz package)Cooked and drained
Preheat oven to 350? (…)

Fuzzy Navel

Fuzzy Navel

Servings: 1
Ingredients:

4 fl Orange juice                        2 fl Peach Schnapps

Combine and pour over ice in tall glass. (…)

Devilish Eggs

Devilish Eggs

Servings: 8
Ingredients:

6 ea Hard boiled eggs
2 T  Mayonnaise
2 T  Poupon mustard
1 T  Louisiana hot sauce
1 T  Pimentos, mashed
3 T  Dill relish
1 x  Salt, to taste

Cut the eggs in half. (…)

QUICK CHICKEN MOLE

QUICK CHICKEN MOLE

Servings: 4
Ingredients:

1 md Onion, chopped                      1 T  Sugar
-(or 1/2 large onion)               4 T  Chile, ground
1    Garlic clove, minced                     -(approximately; see note)
2 T  Butter                              2 T  Sesame seeds
1    Bay leaf                          1/2 C  Almonds (blanched),
6    Peppercorns                              -slivered
3    Cloves (whole), crushed         1 1/2 oz Mexican chocolate,
8 oz Tomato sauce                             -grated (a half circle
1 C  Chicken broth                            -in the usual packaging)
1 sl Bread, shredded                     1    Chicken, cut up
1/4 t  Anise seeds, crushed                     -(about 3 pounds)
1/2 t  Cinnamon

Put the onion, garlic and margarine in a large (3-quart) microwaveable,covered casserole. (…)

Margaritas

Margaritas

Servings: 6
Ingredients:

1 cn Limeade concentrate, 6 oz.          6 fl Tequila
3 fl Triple-sec                          1    Egg white

Pour ingredients into 2 quart blender. (…)

BROCCOLI AND NOODLES PARMESAN

BROCCOLI AND NOODLES PARMESAN

Servings: 8
Ingredients:

1 1/2 lb Broccoli
2 tb Butter or Margarine
1/2 c  Chopped Onion
1 md Clove Garlic; minced
1 cn Campbell’s Soup *
1/2 ts Dried Basil Leaf; crushed
1 c  Monterey Jack Cheese **
1/2 c  Parmesan Cheese; grated
1 c  Sour Cream
5 c  Cooked Wide Egg Noodles ***

* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cookingCut broccoli into bite-size pieces. (…)

FREEZER MIX CHEESEBURGER PIE

FREEZER MIX CHEESEBURGER PIE

Servings: 6
Ingredients:

———————————–CRUST———————————–
1 c  Biscuit baking mix
1/4 c  Milk; or light cream

——————————–MEAT FILLING——————————–3 1/2 c Browned/Seasoned Freezer Mix1/2 t Salt1/4 t Pepper2 T Biscuit baking mix1 T Worcestershire sauce
———————————-TOPPING———————————-2 ea Tomatoes;sliced,medium2 ea Eggs1 c Cheddar cheese; shreaded
Heat oven to 375′. (…)

Daiquiri, Frozen

Daiquiri, Frozen

Servings: 6
Ingredients:

1 cn Limeade concentrate, 6 oz.          6 fl Rum, light
3 fl Triple-sec

Place ingredients in 2 quart blender. Fill with Ice. (…)

Creamed Carrot Soup

Creamed Carrot Soup

Servings: 8
Ingredients:

5 tb Butter
4    Onions, chopped
4 c  Carrots, sliced
4 tb Flour
5 c  Beef broth
3 1/2 c  Milk
1    Pinch salt
1    Pinch pepper
1/4 ts Nutmeg

Melt butter in kettle. (…)