Ingredients
noodle salad
1/4 c butter baked pork chops.
1 (16 oz) packagecooking recipes fresh broccoli florets .
1 head romaine lettuce, tornsalad recipes .
1 (3 oz) package ramen noodlesnoodle salad recipe .
1 c pecans, sliced noodle salad.
4 green onions, sliced food recipes
Directions
Remove noodle salad recipeseasoning noodle salad recipepacket
noodle salad recipe from the noodles & break [...]
EASY CARROTS AU GRATIN
Servings: 4
Ingredients:
1 T Butter 3 T Flour
3 C Carrots, sliced 1 1/2 C Milk
3 T Butter 1/2 lb Cheese (processed)
Slice the carrots and saute in about 1 T butter over low heat for 5-10minutes, until cooked to taste.
Make a roux with the butter and flour. Add the milk (warmed) and cookuntil thick. Add cheese and cook until cheese is melted. Mix in the cookedcarrots.
Place in greased casserole and sprinkle with [...]
Lamb, Lentil, And Rosemary Soup
Servings: 6
Ingredients:
2 tb Olive oil
1 tb Butter
3 cl Garlic, minced
2 Onions, chopped
2 Carrots, cut into small
Cubes
1 ts Salt
1 ts Pepper
6 c Lamb stock
2 c Chopped very ripe tomatoes
Or canned tomatoes
1 Bay leaf
1 Bone from a roast leg of
Lamb
1 c Cubed cooked lamb
Tabasco or other liquid hot
Pepper sauce
1. In a large soup pot, heat the olive oil and butter over moderatelylow heat. Add the garlic, onions, carrots, half the rosemary, the thyme,and salt and pepper to taste. Simmer, Add the lamb stock, tomatoes,lentils, bay leaf, and the lamb bone from the roast if you still have itand [...]
SPICY NACHOS SUPREME
Servings: 6
Ingredients:
8 oz Tomato Sauce
4 oz Diced Green Chiles
1/2 c Chopped Green Bell Pepper
1 Green Onion, Sliced
1/4 ts Hot Pepper Sauce
10 oz Tortilla Chips
2 c Shredded Cheddar Cheese
1 Avocado
1 ts Lemon Juice
1/2 c Sour Cream
Jalapeno Slices, Optional
Combine tomato sauce, chiles, green pepper, green onion and hot peppersauce in a bowl; let stand for 15 minutes. Place tortilla chips in ashallow 8′ X 10′ baking dish. Pour sauce over chips; sprinkle gratedcheese over all. Broil nachos for 3 minutes or until cheese melts. Justbefore serving, seed, peel and mash [...]
Cake Recipe
Servings: 6
Ingredients:
2 oz To 4 oz chocolate
1/2 c Milk
1 c Light brown sugar, firmly
-packed
1 Egg yolk
Preheat oven to 350. Prepare the following custard: Cook and stir in adouble boiler OVER-not IN-hot water: Remonve from heat whenthickened. Have other ingredients at about 75 degrees. Sift beforemeasuring: 2 c. cake flour Resift with: 1 tsp soda 1/2 tsp salt Sift:1 c. white sugar Beat until soft: 1/2 c. butter Add [...]
Triple Chocolate Cake
Servings: 16
Ingredients:
2 1/2 c Cake flour
1 ts Baking soda
1 c Butter
3 Eggs
1 1/3 c Water
1/3 c Unsweetened cocoa
1/2 ts Salt
2 c Sugar
1 ts Vanilla
1 10/12 oz jar apricot preserv
1/4 c Butter, softened1/4 c Sifted cocoa1/2 ts Vanilla1 c Sifted powdered sugar1/4 c Milk
1 c Sugar1/4 c Heavy cream1/2 c Unsweetened cocoa1/4 c Water
Preheat oven to 350 degrees. Grease and flour two 9′ round cake pans.To prepare the cake, in a medium bowl, combine the flour, [...]
Vegetable Beef Soup [3-1/2 Hours]
Servings: 8
Ingredients:
———————————-GROUP_A———————————-
4 lb Cross Cut Beef Shanks 1 ts Fresh Ground Black Pepper
8 c Water 1 Bay Leaf
3 Cloves Garlic (finely 1 Carrot (finely chopped)
-chopped) 1 Stalk Celery (broken into
1 lg Onion (caorsely chopped) -three pieces, with leafs
1 ts Salt 4 Beef Bouillon Cubes
———————————-GROUP_B———————————-3 c Tomato Juice 3 Stalks Celery (chopped)1 ts Thyme 2 Potatoes (one inch cubes)8 md Mushrooms 1 c Each, Fresh or Frozen5 Carrots (coarsely sliced) Peas, Corn and Green Beans
Brown beef in bottom of dutch oven over medium-high heat. Add water andbring to a boil. Skim foam. Add all [...]
SPICY MEXICAN TORTILLA STACKS
Servings: 4
Ingredients:
1 cn Pinto Beans (15oz), drained,
-rinsed
1 cn Black Beans (15oz), drained,
-rinsed
1 cn Corn (16oz)
1 cn Chopped Green Chilies (4oz)
1 lg Onion, chopped
1 lg Green Pepper, chopped
5 Flour Tortillas
1 c Monterey Cheese,
-pre-shredded
1 c Cheddar Cheese, pre-shredded
1 lg Jar Salsa
FROM: Daniel Reemes (Texas Open Forum! 903-534-1918 30,000 Files(1:3801/100))
Source: Tyler Morning News, Sept. 11, 1991 Servings: 4 Servings
Preheat oven 425′. Combine beans and corn in large bowl. Stir in chilies,onion and green pepper. Lay one tortilla at the bottom of a greasedtwo-quart souffle or casserole dish. Spoon a small amount of [...]
Tzatziki
Servings: 2
Ingredients:
2 c Plain Yogurt
2 ea Large Cucumbers
1 x Salt To Taste
2 ea Large Cloves Garlic, Minced
1 1/2 T White Wine Vinegar
1 T Olive Oil
1 x Fresh Ground Pepper(2 Taste)
Line a sieve with a damp cheesecloth and place over alarge bowl. Dump the yogurt into the sieve, coverwith plastic wrap, and allow to drain in therefrigerator for 24 hours. Peel the cucumbers. Cutthem in alf lengthwise. Using a teaspoon, scrape outand discard the seeds. Grate the cucumbers into acolander, using the large holes [...]
LUST AT FIRST BITE
Servings: 2
Ingredients:
———————————-STEP ONE———————————-
2 Chicken breasts;*
Salt and Pepper to taste
———————————-STEP TWO———————————-1 Ripe banana; medium/mashed1/3 c Orange curacao OR1/3 c Grand Marnier1 1/2 ts Lemon juice1/4 c Dark corn syrup1/4 ts Salt
———————————STEP THREE———————————1/4 c Butter1/4 c Chopped walnuts2 tb Raisins1/8 ts Salt1/8 ts Pepper1/2 c Soft bread crumbs
———————————STEP FOUR———————————1/2 Banana; sliced
* Skinned, and bonedCover chicken breasts with wax paper and flatten [...]