IMPOSSIBLE TURKEY And STUFFING PIE
Servings: 6
Ingredients:
2 c Turkey; cooked;diced
1/2 ts Seasoned salt
1 c Prepared turkey stuffing
1/4 c Green onions; w/tops,sliced
1/2 c Green peas; cooked
1 c Milk
2 Eggs
1/2 c Bisquick
Heat oven to 400. (…)
TOMATO BEEF BAKE
Servings: 6
Ingredients:
6 oz Medium-size egg noodles
1 lb Ground beef
1 md Onion; chunked
2 Garlic cloves; minced
3 md Tomatoes; chunked
1 md Green pepper; chunked
1/4 c Kikkoman Soy Sauce
Cook noodles in boiling water according to package directions, omittingsalt; drain. (…)
Quick Turnip Pickles (Kabu No Sokuseki-Zuke)
Servings: 1
Ingredients:
12 md Turnips
5 Heaping Tbs salt
4 (10-cm) piece giant kelp
-(konbu)
1 (2 1/2-cm) square yuzu
-citron or lemon rind
An example of ‘instant’ salt pickling. (…)
Chocolate Zucchini Spice Cake
Servings: 8
Ingredients:
3/4 c Flour; 1 ts Unsweetened cocoa
1/4 ts Salt; 1 Egg;, beaten
1/2 ts Baking powder; 9 ts Sugar;
1/2 ts Ground cinnamon; 1/2 ts Chocolate extract;
1/4 ts Ground nutmeg; 1/2 ts Vanilla extract;
1/4 ts Orange peel; grated 1 c Zucchini; unpeeled
1 tb Unsweetened cocoa; -finely shredded
Preheat oven to 350. (…)
Heavenly Chocolate Cake
Servings: 8
Ingredients:
1 1/2 c Flour; 1/4 c Brown sugar; fimly packed
3 tb Unsweetened cocoa; 4 ts Brown sugar
1 ts Baking powder; 1/4 ts Salt;
2/3 c Nonfat dry milk powder; 1 Egg;
2/3 c Water; 1 ts Vanilla butternut extract;
1 tb Vinegar; 1 1/2 ts Chocolate extract;
1/4 c Margarine; softened 1 1/2 ts Baking soda;
Preheat oven to 350. (…)
Lamb Stock
Servings: 1
Ingredients:
1 Bone from a 6-lb leg of
Lamb, cut in half
3 Stalks celery, cut into
Small pieces
2 Carrots, cut into small
Pieces
2 Onions, peeled and
Quartered
1 lg Ripe tomato OR
1 c Canned tomato, cut into
Small pieces
Any drippings from roast
Lamb
4 Peppercorns
1 Bay leaf
1 Parsley
add enough water to just cover the lamb bone. (…)
EGGPLANT AND TOMATOES OVER RICE NOODLES
Servings: 1
Ingredients:
1 Eggplant (cubed to
1/4*to*1/2 inch cubes)
1 cn Tomatoes (either use whole
And chop, of buy chopped)
1/2 pk Rice noodles (glass noodles)
Precooked
x Salt (optional)
In microwave container, layer eggplant, salt, tomatoes, and rice noodles inthat order. (…)
Quick Conversion Guide For Ozzie Measurements (Part 2)
Servings: 1
Ingredients:
1 Text Only
HELPFUL MEASURES - LENGTHMetric…………………………………………………….Imprial 3mm………………………………………………………….18′ 6mm………………………………………………………….14′ 1cm………………………………………………………….12′ 2cm………………………………………………………….34′ 2.5cm………………………………………………………….15cm…………………………………………………………..2′ 6cm………………………………………………………..2-12′ 8cm…………………………………………………………..3′ 10cm…………………………………………………………..‘ 13cm…………………………………………………………..‘ 15cm…………………………………………………………..‘ 18cm…………………………………………………………..‘ 20cm…………………………………………………………..‘ 23cm…………………………………………………………..‘ 25cm………………………………………………………….1‘ 28cm………………………………………………………….1‘ 30cm…………………………………………………….12′(1ft)
When using the graduated metric measuring cups, it is important toshake the dry ingredients loosely into the required cup. (…)
LEMON CHICKEN ASPARAGUS
Servings: 4
Ingredients:
4 Boneless chicken breasts
1 tb Fresh lemon juice
1 ts Salt; optional
1/2 ts Pepper; fresh ground
1/2 ts Grated lemon zest
3/4 lb Fresh asparagus; trimmed
1 tb Olive oil
2 ts Seasoned dry bread crumbs
4 Slices low-fat turkey ham
8 Lemon slices; for garnish
In med. (…)
Hummus
Servings: 4
Ingredients:
31 oz (2 cns) Chick Peas
1 x Liquid *
6 T Tahini **
1/3 c Lemon Juice or To Taste
3 ea Large Cloves Garlic(or More)
1 x Salt and Fresh Ground Pepper
————————GARINISHES————————
1 x Olive Oil
1 x Paprika
1 x Fresh Chopped Parsley
* Liquid shoud be 1/4 of the liquid from 1 can ofchick peas. (…)