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Marshmallow Creme And Marshmallows

Servings: 4
Ingredients:

3    Env unflavored gelatin;                  -=OR=-
1/4 c  Cold water;                         3 tb Granulated fructose;
1/4 c  Boiling water;                      1 ts Vanilla extract;
3 tb Granulated sugar replacement        3    Egg whites;

Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes tosoften. Add to boiling water in a saucepan; cook and stir until gelatin isdissolved. Remove from heat. Cool to consistancy of thick syrup. Addsugar replacement and vanilla, stirring to blend. Beat egg whites into softpeaks. Very slowly, trickle a [...]

LENTILS And SPANISH RICE ENCHILADAS

Servings: 15
Ingredients:

1    Box Spanish Quick Brown Rice
1/2 c  Lentils
2 c  Water
2 c  Grated cheese
16 oz Enchilada sauce
15    Corn tortillas; moistened

Prepare contents of box according to package directions. Cook lentils inthe 2 cups of water and drain off excess water. (Note: lentils and ricewill cook in the same amount of time). Mix the rice and lentils and place2 tablespoons full in each tortilla and roll. Place in a 9 x [...]