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COCONUT CURRY SOUP EXPLOSION

Servings: 4
Ingredients:

1/4 lb Soba noodles
-OR- dried thin spaghetti
2 ts Coconut milk
2 c  Chicken broth
1    Lemongrass stalk (no leaves)
- cut into 1-inch lengths
4 sl Fresh galangal (thin slices)
-OR ginger
3 tb Fish sauce
1 tb Curry powder (or more)
2 ts Grated lime peel
-(or finely minced)
2 tb Lime juice
4    Hot red chilies
- seeded and slivered; -OR-
2 ts -Chinese chili sauce
4    Chicken breast halves
-(skinless and boneless)
1 tb Oriental sesame oil
8    Button mushrooms
Salt; to taste
Cilantro sprigs, for garnish

ADVANCE PREPARATION: Bring 5 quarts of water to a rapid boil. (…)

RIGO JANCSI, Part 2 Of 2

Servings: 1
Ingredients:

See Part 1

: Continued from Part 1
TO MAKE GLAZE: In a small, heavy saucepan, heat the sugar, water andchocolate over medium heat, stirring constantly, until the sugar andchocolate are dissolved. (…)

Sambal Kecap (Soya Sauce And Chilli Relish)

Servings: 1
Ingredients:

2 tb Dark soya sauce
Juice of 1/2 a lemon or 1
-lime
2    Cabi rawit (page 51),
-crushed, or 1 tsp chilli
-powder
2    Shallots, sliced very thin
1    Clove of garlic, crushed
-(optional)
1 tb Boiled water

In Indonesian ‘kecap’ is pronounced ‘ketchup’. (…)

Chocolate Fudge Icing

Servings: 6
Ingredients:

1 c  Minus 1 TBSP rich milk
Remove from heat and stir in
-until dissolved:
2 c  Sugar
1/8 ts Salt
2 oz Grated chocolate

This icing recipe is a candy recipe with milk added to make it intofrosting. (…)

SAUSAGE BALLS #2

Servings: 6
Ingredients:

1 lb Sausage meat
2 c  Bisquick powder
2 c  Cheddar cheese

Grate the cheese and allow it to come to room temperature (or grate it atroom temperature). (…)

RIGO JANCSI, Part 1 Of 2

Servings: 1
Ingredients:

————————————CAKE————————————
2 T  Butter                            1/2 C  Sugar
Flour or cocoa                      4    Eggs, separated
3 oz Chocolate, unsweetened              1 pn Salt
3/4 C  Butter (unsalted),                1/2 C  Flour, all-purpose
-softened                                -(sifted)

———————————-FILLING———————————-10 oz Chocolate (semisweet), 1 1/2 C Heavy cream-chopped or broken 4 T Dark rum-into small chunks 1 t Vanilla extract
———————————–GLAZE———————————–7 oz Chocolate (semisweet), 1 C Sugar, granulated (fine)-broken or chopped 1/3 C Water-into small chunks
TO MAKE CAKE: Preheat the oven to 350 degrees F. (…)

Popovers

Servings: 6
Ingredients:

2    Eggs                                     -strawberries
1 c  Sifted all-purpose flour            1 c  Milk
Butter, jam or fresh              1/2 ts Salt, optional

Beat the eggs lightly. (…)

Rhubarb Raisin Crumble

Servings: 8
Ingredients:

3 lb Rhubarb; trimmed *
1/2 c  Strawberry preserves **
1/2 c  Raisins
1 tb Finely grated orange zest***
2 c  Granola, pref. maple walnut
Maple syrup to taste

*Note: Rhubarb should be in 1-inch slices.**Use fruit-sweetened preserves.***Use organic if possible. (…)

TURKEY SCALLOPINE

Servings: 2
Ingredients:

2    6 ounce Turkey Escalopes
1    Glass Sparkling Muscatel
-grape juice or vermouth
5 fl Double Cream
Salt and Pepper
1 tb Oil
1 tb Butter

Wrap the escalopes in clingfilm and flatten gently with the back of a heavyfrying pan until they are really thin. (…)

Saltimboca Alla Romana

Servings: 6
Ingredients:

12 sl Of veal from the upper leg,
-cut 1/2 inch thick
12    Thin slices prosciutto (fat
-and lean)
24    Fresh sage leaves
Flour
6 tb Butter
1 1/2 c  Dry white wine
Salt and freshly ground
-pepper

Put the veal slices between sheet of wax paper and pound them withthe flat side of a meat cleaver to make them slightly thinner thanthey were cut. (…)