Chocolate Mousse Cake (Part Two)
Chocolate Mousse Cake (Part Two)
Servings: 1
Ingredients:
1 c Heavy cream8 oz Semisweet chocolate- Chopped coarse2 tb Orange flavored liqueur
Oranges; halved/sliced thin- into half rounds/about 14- slices
FOR THE GANACHE: In a small saucepan bring the cream just to a simmer.Remove the pan from the heat, add the chocolate and let the mixturestand, covered, for 5 minutes. (…)
