Archive for December, 2008

Simplified Apple Strudle

Simplified Apple Strudle

Servings: 1
Ingredients:

———————————–CRUST———————————–
1/2 c  Flour;                            1/4 c  Sour cream;
1/4 c  Margarine;                               -(sour cream substitute)

———————————-FILLING———————————-1 c Dry bread crumbs; -(sugar substitute)2 tb Margarine; 1 Apple;2 tb Nuts; chopped 1/4 ts Cinnamon;1/3 c Sugar;
In a large mixing bowl, combine ingredients from crust recipe by pressingagainst sides of mixing with a wooden spoon. (…)

Asparagus Cashew

Asparagus Cashew

Servings: 46
Ingredients:

1/4 c  Salted cashew nuts;                 4 tb Margarine; to taste
-Used salt free                     1 lb Asparagus; rinsed trimmed
4 tb Butter                              2 tb Water;
-used margarine instead

In a large saucepan cook cashew nuts in 2 tablespoon butter over maderateheat, stirring, for 2 minutes and transfer them with slotted spoon to papertowels to drain. (…)

Marti’s Apple Crisp

Marti’s Apple Crisp

Servings: 6
Ingredients:

4    Apples; cored peeled sliced       1/2 ts Allspice;
1/4 c  Water;                              3 tb Diet margarine;
1/2 ts Fresh lemon juice;                1/2 c  Parmesan cheese; grated
Non-nutritive sweetener =                -(not sure about this: in
-To 2/3 cup sugar                        -the book it read as this
1/4 c  Flour;                            1/2    Parmesan cheese; grated
1/2 ts Cinnamon;                                -(you may have to wing it)! (…)

MUSHROOM And SPINACH LASAGNA

MUSHROOM And SPINACH LASAGNA

Servings: 12
Ingredients:

2 md Pepper red
1/2 md Onion
2 md Garlic cloves
4 md Tomato raw
1/8 t  Thyme, ground
1/2 c  Vegetable Broth (home made)
1/8 t  Hot Pepper Sauce
1 md Onion
1 t  Balsamic vinegar
3 md Tomato raw
4 md Garlic clove
6 oz Mushrooms
1 c  Ricotta Chs skim milk
2 oz Swiss Cheese low fat
1/4 c  Basil, fresh
1 lb Spinach fresh
1 T  Parsley fresh
6 oz Lasagna noodles (spinach)
4 oz Parmesan grated

Sauce Use the first 8 ingredients to make the sauce. (…)

Michele Roy’s Vegetable Soup

Michele Roy’s Vegetable Soup

Servings: 6
Ingredients:

2    Onions, finely chopped
1 lb Beef Shank
6 c  Cold Water
Salt
Black Pepper, freshly ground
2    Carrots, diced, peeled
1 c  Celery, diced
3/4 c  Rutabagas, diced
1 c  Tomato Juice
1 c  Broccoli cut in small floret
1/2 c  Small Pasta Shells

In a large stockpot, combine onion, beef shank and water. (…)

Walnut Spice Cake With Lemon Curd

Walnut Spice Cake With Lemon Curd

Servings: 8
Ingredients:

2 c  All-purpose flour
1 1/4 ts Baking soda
1 ts Ground ginger
1 ts Ground ’cinnamon’
1/2 ts Pepper
1/2 ts Salt
1    Egg
1/2 c  Sugar
1/2 c  Butter, melted and cooled
1 tb Grated lemon peel
3/4 c  Hot water
1/3 c  Unsulfured molasses
1/3 c  Honey
1 c  Chopped walnuts
Purchased Lemon curd

Servings: 8
Preheat oven to 350F. (…)

Danish Pancakes

Danish Pancakes

Servings: 4
Ingredients:

1 c  All-purpose biscuit mix           1/3 c  Milk
1    Egg, slightly beaten                     Jam, jelly or preserves
3/4 c  Beer                                     Sifted confectioners sugar

Traditionally a dessert, these delicious filled pancakes may also be servedat brunch. (…)

Salted Eggs

Salted Eggs

Servings: 12
Ingredients:

1 1/2 c  Rock salt
4 c  Fresh water
12    Fresh eggs, preferably duck
-eggs

Bring water and rock salt to a boil; cool. (…)

TURKEY SALAD WITH FRUIT

TURKEY SALAD WITH FRUIT

Servings: 6
Ingredients:

3 c  Cooked Turkey; Cut Up
3/4 c  Green Grapes; Sliced
11 oz Mandarin Orange Segments;
-Drained, 1 Can
8 oz Water Chestnuts; Sliced,
-Drained, 1 Can
2 md Celery Stalks; Sliced, About
-1 Cup
2 lg Green Onions; Thinly Sliced
2/3 c  Peach, Orange, Or Lemon
-Low Fat Yogurt, 6 ounces
2 tb Soy Sauce
Mixed Salad Greens

Mix the turkey, grapes, orange segments, water chestnuts, celery and onionsin a large bowl, blending well. (…)

Pumpkin Oat Muffins

Pumpkin Oat Muffins

Servings: 12
Ingredients:

1 c  Unbleached Flour, Sifted
2 t  Baking Powder
1 t  Pumpkin Pie Spice
1/4 t  Baking Soda
1/2 t  Salt
3/4 c  Canned, Mashed, Pumpkin
1/2 c  Brown Sugar, Packed
1 ea Large Egg, Slightly Beaten
1/4 c  Milk
1/4 c  Vegetable Oil
1 c  Quick-cooking Oats
1/2 c  Raisins
1 x  Crumb Topping

Sift together flour, baking powder, pumpkin pie spice,baking soda and salt; set aside.Combint pumpkin, brown sugar, egg, milk, oil, oats andraisins in bowl; blend well. (…)