Red Curry Paste (Nam Prik Kaeng Daeng)
Red Curry Paste (Nam Prik Kaeng Daeng)
Servings: 1
Ingredients:
2 ts Cumin seeds
1 ts Coriander seeds
8 Dried chilies
1/2 ts Finely chopped bergamot skin
1 ts Salt
1 ts Chopped lemon grass
2 tb Chopped shallots
1 tb Chopped garlic
1 tb Chopped galangal
1 tb Shrimp paste
Place the cumin and coriander seeds in a pan, without adding any oil.Dry-fry them, stirring, over medium heat for 1 to 2 minutes untilthey are slightly browned and give off a roasted aroma. (…)
