MEXICAN WON TON
Servings: 100
Ingredients:
Stephen Ceideburg
———————————-FILLING———————————-3/4 lb Ground meat (beef, pork,-turkey)1 cn Black beans, drained1 Packet TACO seasoning mix1/2 lb Shredded cheddar cheese1 tb Garlic powder1 bn Green onions (scallions),-chopped4 ts Cayenne pepper2 pk Azumaya Won Ton Wrappers
Saute ground meat over medium heat until no longer pink. (…)
MEXICAN CHICKEN 2
Servings: 6
Ingredients:
1 c Tomato puree
1 c Plain yogurt
2 tb Green chiles; canned/finely
1/2 ts Chili powder
1/2 ts Coriander; ground
2 c Garlic; minced
1 ts Onion powder
12 Tortillas
4 c Chicken; cooked or turkey
1 c Sapsago cheese; grated
Next time you are invited to a pot luck dinner impress your friends withthis attractive yet economical casserole. (…)
TAVERN CHILI
Servings: 6
Ingredients:
1 lb Ground Beef
2 tb Chili Powder
1 Clove Garlic; minced
1 Pouch Soup Mix *
3/4 c Beer or Water
1 cn Tomatoes **
1 cn Kidney Beans; drained ***
1 Cheddar Cheese; shredded
1 Sour Cream
* Use Campbell’s Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can,undrained and cutup *** 15 oz can
Crumble beef into 2 qt microwave-safe casserole; stir in chili powder andgarlic. (…)
Ranch Style Limas
Servings: 1
Ingredients:
10 oz Frozen lima beans
1 lg Can tomatoes
1/2 c Chopped onions
1/4 c Brown sugar
1 ts Chili powder
1 ts Salt
1/2 ts Garlic powder
1/8 ts Pepper
6 sl Bacon, cut into pieces
No, this recipe is not for passionate Peruvians. (…)
Rerun Chicken Soup [1 Hour]
Servings: 2
Ingredients:
Left over roast chicken 3 Stalks, celery
-(cubed) -(finely chopped)
Left over chicken gravy 1 Carrot (finely chopped)
1 1/2 c Water 2 Chicken bouillon cubes
1 Onion (finely chopped) 3 cn Chicken broth
1/2 ts Fresh ground black pepper 3 md Mushrooms (sliced)
1 ts Poultry seasoning 1 c Egg noodles
1 tb Parsley
Sautee’ onion and celery in a small amount of oil in the bottom of a stockpot. (…)
Raisin Scones
Servings: 1
Ingredients:
1/2 ts Saffron Threads
3/4 c Buttermilk (180ml)
2 c Whole wheat flour (260g)
6 tb Butter, in pieces (75g)
4 ts Baking powder
1/2 ts Salt
1 tb Lemon juice
2 tb Sugar
1/2 ts Ground cumin
1/2 c Raisins (120g)
g Zest of one large orange
Cumin and saffron combine here with raisins to make a heavenlyversion of this popular breakfast bread. (…)
Pineapple Nut Cake
Servings: 1
Ingredients:
14 oz Can crushed pineapple
2 1/2 c All purpose flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c White sugar
Mix above ingredients together and Bake at 325F for 30 to 40 minutes. (…)
MARINATED TURKEY BREAST
Servings: 1
Ingredients:
1 (5-7 lb.) turkey breast,
-thawed
1 c Apple cider vinegar
1/4 c Vegetable oil
2 tb Salt
2 tb Course-ground black pepper
1 tb Fine-ground black pepper
Put turkey breast in Reynolds roasting bag (Large Size) and place in ashallow roasting pan. (…)
MANCHA MANTELES
Servings: 8
Ingredients:
1 Small turkey, in serving
Pieces, or 2 chickens
1/2 c Lard
2 Ancho chiles, chopped
2 Pasilla chiles, chopped
2 Serrano chiles, chopped
4 oz Almonds,blanched,slivered
1 tb White sesame seeds
2 Chorizos, peeled/chopped
1 lg Onion, sliced thin
1/2 lb Tomatoes, peeled, seeded,
And chopped
1 ts Cinnamon powder
2 c Turkey or chicken stock
1 tb Sugar
5 ts Cider vinegar
1 ts Salt or to taste
4 oz Pineapple, chunked
2 Firm cooking apples,
Peeled, cored, and sliced
1 lg Unripe banana, peeled
And sliced
This looks very much like Mancha manteles, which Richard [ManchurianCandidate] Condon describes in The Mexican Stove:
Two little women staggered in from another room carrying a giganticbowl of something which was jetting hot perfume. (…)
Chicken Braised With 40 Cloves Of Garlic
Servings: 6
Ingredients:
40 ea Cloves Garlic *
6 ea Chicken Legs/Thighs **
2 ea Med Onions, Coarsely Chopped
2 T Olive Oil
1 c Fresh Parsley, Chopped
1 t Dried Tarragon, Crumbled
1/2 t Allspice
1/4 t Cinnamon
1 x Salt and Pepper To Taste
1/4 c Cognac
1/3 c Dry White Vermouth
* Garlic Should be parboiled and peeled.** Chicken may be skinned if desired~——————————————————~—————– Preheat oven to 375 degrees F.Place all the ingredients in a deep, heavy pot thatcan be covered. (…)