GRANDMA’S CHICKEN SOUP
GRANDMA’S CHICKEN SOUP
Servings: 8
Ingredients:
8 ea Thighs, chicken, skinned,
– broiler/fryer type
2 ea Carrots, cut in 1/8-inch
– slices
2 ea Celery, ribs, cut into
– 1/4-inch slices
2 md Turnips, pared, cubed
1 lg Onion, chopped
8 c Water
1/3 ts Salt
1/4 ts Pepper
1/4 ts Seasoning, poultry
1/8 ts Thyme
1 c Noodles, egg, wide
Put the thighs in a large sauce pan or Dutch oven. (…)