Archive for December, 2008

Beer Griddlecakes With Pilgrim Syrup

Beer Griddlecakes With Pilgrim Syrup

Servings: 4
Ingredients:

———————————–BATTER———————————–
1 3/4 c  All-purpose flour                   1    Egg
1 1/2 ts Baking powder                       3 tb Oil
1/2 ts Baking soda                         1 tb Molasses
1/2 ts Salt                                1    Bottle beer

——————————-PILGRIM SYRUP——————————-1 c Packed brown sugar 1 tb Butter (optional)1/2 c Beer
For batter, mix dry ingredients. (…)

RECIPE: VEGETABLE STROGANOFF

RECIPE: VEGETABLE STROGANOFF

Servings: 6
Ingredients:

1 t  Olive oil
1/2 c  Onion sliced
3 c  Mushrooms sliced
1 T  Garlic clove minced
2 md Carrots
10 oz Broccoli frozen
2 T  Tomato paste
1 c  Vegetable Broth (home made)
2 t  Cornstarch
1/4 c  Yogurt Plain, nonfat
1/4 c  Sour Cream lite
4 c  Noodles, cooked

Chop carrots. (…)

VEGETABLE LASAGNA

VEGETABLE LASAGNA

Servings: 6
Ingredients:

4 T  Olive oil
1/4 lb Shallots
10 oz Spinach, frozen
2 c  Broccoli floweretts
1 c  Carrots sliced
12 oz Lasagna noodles, uncooked
2 c  Ricotta Cheese
16 oz Mozzarella Cheese
3 ea Tomato raw, medium
8 T  Parsley dried
2 lg Eggs
4 T  Butter, unsalted
5 T  All purpose flour
2 c  Milk 1%
1 t  Salt
1/4 t  White pepper
1/8 t  Nutmeg
1/2 c  Parmesan grated, 1/2 cup

Make the cheese sauce first. (…)

Salt-Smothered Chicken

Salt-Smothered Chicken

Servings: 4
Ingredients:

Bowl for marinade
6 qt To 8 quart enameled
-casserole with cover
Strainer
1    Sauce pan

1 Whole fryer (3 1/2 lbs)1 ts Minced ginger root1 Scallion with 1 inch of-green, cut in 1/4-inch-rounds1 ts Minced Chinese parsley1 Piece dried tangerine peel-(1 inch in diameter)1 1/2 ts Salt1/8 ts Ground Szechuan or black-pepper2 ts Chinese orange wine or-Cointreau1 c Warm water2 ts Cornstarch2 tb Cold chicken stock or cold-water5 lb Rock [or Kosher] saltChinese parsley for-decorating
I’m posting a couple of recipes for ‘Salt Baked’ chicken. (…)

Salt-Roasted Chicken With Marinade

Salt-Roasted Chicken With Marinade

Servings: 4
Ingredients:

1    Roasting chicken, 4 1/2 to
-5 lbs. (…)

Chocolate Caramel Fudge Cake

Chocolate Caramel Fudge Cake

Servings: 12
Ingredients:

2 c  Cake flour
2 ts Baking soda
1/2 ts Salt
1/2 c  Butter or margarine (1 cube)
2 c  Granulated sugar
3    Lg. eggs
1 1/2 ts Vanilla
3 oz Unsweetened chocolate,
-melted and cooled (see
-note)
1 c  Dairy sour cream
1 c  Boiling water
FILLING:
1/2 c  Butter or margarine (1 cube)
1    12 oz package caramels,
-unwrapped
1 cn Sweetened condensed milk
-(not evaporated)

Preheat oven to 350 degrees. (…)

PONCIT

PONCIT

Servings: 5
Ingredients:

1/4 c  Cooking oil
2    Garlic cloves, minced
1    Onion, minced
1 c  Meat, boiled (pork,
-chicken, or shrimp)
1 lg Carrot, cut into
-thin strips
1 sm Cabbage, shredded
3 T  Soy sauce
3 T  Broth
1    Celery, bunch
8 oz Rice sticks
-or wheat noodles
1 t  Salt
1 t  MSG
1    Spring onion, chopped

Saute garlic in cooking oil. (…)

French Apple Clafouti

French Apple Clafouti

Servings: 8
Ingredients:

4 c  Granny Smith sliced peeled          4    Eggs;
-=OR=-                            1/2 c  All-purpose flour; sifted
4 c  Rome apples; sliced peeled        1/4 c  Sugar;
1 1/2 c  Whole milk;                     1 1/2 ts Pure vanilla extract;

Preheat oven to 350 degrees. (…)

Beer Fritter Batter

Beer Fritter Batter

Servings: 1
Ingredients:

1

Apple Cobbler

Apple Cobbler

Servings: 8
Ingredients:

1 3/4 lb Med-sized cooking apples;         1/2 ts Salt; divided
-(Jonathans or Wealthies)                Sugar substitute = 4 tb of
1 1/2 tb Fresh lemon juice;                       -sugar
1 tb Cornstarch;                       1/2 c  Flour;
1 ts Apple pie spice;                    3 tb Margarine

Preheat oven to 425F. (…)