Archive for March, 2009

Mom\’s New England Fish Chowder

Mom\’s New England Fish Chowder

Servings: 4
Ingredients:

1 lb Haddock Or Firm White Fish
8 md Potatoes, Diced
1 lg Diced Onion
17 oz Condensed Milk
Butter
Salt To Taste
Pepper To Taste

Cook the potatoes and onion in water to cover until almost done. (…)

Minted Sweet Pea And Spinach Soup

Minted Sweet Pea And Spinach Soup

Servings: 6
Ingredients:

4 tb Butter, unsalted
10 oz Spinach, fresh, chopped
1 pk Green Peas, frozen
1 c  Whipping Cream
Black Pepper, freshly ground
2 c  Onions, finely chopped
3 c  Chicken Stock
2 c  Mint Leaves, fresh
Salt

Melt butter in large, heavy saucepan, add onions, cover and cook verygently for 25 minutes, until just beginning to color; do not let onionsbrown. (…)

Oriental Beef And Pea Pods

Oriental Beef And Pea Pods

Servings: 5
Ingredients:

1 ea Small Head Cauliflower
1 ea Med. Green Pepper *
1 lb Steak **
1 ea Clove Garlic, Minced
1 ea Med Onion, Chopped
3 T  Soy Sauce(Imported If avail)
6 oz (1Pkg) Frozen Pea Pods
2 c  Water
1/4 c  Cornstarch
4 t  Instant Beef Bouilion
1/2 t  Sugar
3 c  Hot Cooked Rice

* Green Pepper is to be seeded and cut up intosmall strips. (…)

Chocolate-Chocolate-Chocolate-Chip Fudge Cake

Chocolate-Chocolate-Chocolate-Chip Fudge Cake

Servings: 12
Ingredients:

1/4 lb Unsalted butter
- (room temperature) PLUS:
2 2/3 tb Unsalted butter
- (at room temperature)
2 c  Granulated sugar
3    Eggs
2 c  Sifted all-purpose flour
3/4 c  Unsweetened cocoa powder
-(preferably Dutch process)
1 1/4 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
1 1/2 c  Milk
1 ts Vanilla extract
1/4 c  Chocolate-mint liqueur
- (such as Vandermint)

2/3 c Granulated sugar1/2 c Heavy cream2 1/2 oz Unsweetened chocolate1 tb Light corn syrup2 tb Unsalted butter
2 1/2 c Heavy cream3 1/2 tb Unsweetened cocoa powder-(preferably Dutch process)7 tb Confectioners\’ sugar
3 tb Chocolate chips2 tb Unsweetened cocoa powder-(preferably Dutch process)2 tb Light corn syrup1 tb Granulated sugar
PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. (…)

CHICKEN BREASTS SOUTHWESTERN

CHICKEN BREASTS SOUTHWESTERN

Servings: 4
Ingredients:

2/3 c  Vegetable oil
1/3 c  Lime juice
2 tb Green chilies; chopped
1 ts Fresh garlic; minced
4    Chicken breasts halves;
- Skinned
8 sl Cheddar cheese
Salsa

In 9\’ square baking pan stir together all marinade ngredients. (…)

DINNER IN A PUMPKIN

DINNER IN A PUMPKIN

Servings: 10
Ingredients:

1 md Pumpkin
1 lb Sausage, hot
1 lg Onion; chopped
1    Bell pepper, green; chopped
1/2 pk Chicken noodle soup mix
1/2 c  Almonds, blanched
1/2 bn Celery; chopped
6 oz Chicken; boned
1 c  Rice; uncooked
4 1/2 c  ;Water

Cut off the top of the pumpkin and thoroughly clean out the seeds andpulp. (…)

PINEAPPLE CHICKEN CROCKPOT

PINEAPPLE CHICKEN CROCKPOT

Servings: 6
Ingredients:

3    Chicken breasts *
Pepper
Paprika
20 oz Pineapple  **
2 tb Mustard; Dijon-style
Soy sauce
1    Garlic clove; minced

* Chicken breasts should be split, skinned and boned. (…)

Salata Tahina (Tahini Salad)

Salata Tahina (Tahini Salad)

Servings: 1
Ingredients:

2    Garlic cloves
Salt
3/4 c  Tahini
1 tb White vinegar
1    Lemon; juiced
1/2 c  -Water
1/2 ts Ground cumin
1/2 c  Chopped parsley

Crush garlic cloves with 1/2 teaspoon salt. (…)

HOT THAI SALAD

HOT THAI SALAD

Servings: 5
Ingredients:

1 pk EDEN Bifun Rice Noodles
-OR any Udon, Soba or
- Specialty Noodles
1/2 md Red pepper, diced
1/2 md Green pepper, diced
1    Green onion; thinly sliced
1/8 c  Fresh parsley, chopped
1 tb Sesame seeds
– lightly toasted
1 tb EDEN Hot Pepper Sesame Oil
2 tb EDEN Brown Rice Vinegar
2 tb EDEN Mirin
1/8 ts LIMA Sea Salt

Cook pasta as package directs, rinse and drain. (…)

Saffron Cake

Saffron Cake

Servings: 1
Ingredients:

1 pn Saffron
2 tb Hot water
1 tb Yeast
1 ts Sugar
5 oz Warm water
1 lb Wholewheat flour
1 pn Salt
1/4 ts Nutmeg
3 oz Margarine
2 oz Shortening
8 oz Currants
1 oz Candied peel
5 oz Soymilk

Mix together the saffron and 2 tb hot water. (…)