Archive for March, 2009

Safaid Channe

Safaid Channe

Servings: 6
Ingredients:

4 c  Cooked chick peas
1 c  Chick pea stock
1/4 c  Light vegetable oil
2 c  Finely chopped onions
2 ts Chopped garlic
2 tb Shredded ginger
2 ts Ground coriander
1/3 ts Ground cardamom
1 1/2 ts Lemon juice
1/4 ts Red pepper
1/4 ts Black pepper
1 md Tomato, chopped
1 ts Salt

Heat oil in a large pot over medium heat. (…)

Chocolate Malt Cake From Kaitlin Young

Chocolate Malt Cake From Kaitlin Young

Servings: 10
Ingredients:

1/2 c  Butter, softened
1 1/3 c  Sugar
1 c  Instant malted milk powder
3/4 c  Firmly packed unsweetened
-cocoa powder
4    Eggs
2 c  Flour
3 ts Baking powder
1/2 ts Salt
1 3/4 c  Half and half
Chocolate Malted Frosting
(see below)

1. (…)

STUFFED JALAPENOS

STUFFED JALAPENOS

Servings: 6
Ingredients:

10 lg Pickled jalapenos
10    Pieces Cheddar cheese
2    Egg whites, beaten
3 tb Cornmeal
3 tb Flour

oil for deep-frying
Slit the sides of the peppers, and scrape out the seeds. (…)

Chocolate Mud Cake

Chocolate Mud Cake

Servings: 6
Ingredients:

Cake:
250 g  Butter
1 1/2 c  Hot Water
2 c  Castor Sugar
1/4 c  Cocoa
1 tb Instant Coffee
200 g  Dark Cooking Chocolate
1 1/2 c  SR Flour
2    Eggs
Vanilla
Icing:
125 g  Dark Cooking Chocolate
125 g  Unsalted Butter

1) Melt butter in double boiler, stir in combined coffee and hotwater, then chocolate and sugar. (…)

Welsh Cakes

Welsh Cakes

Servings: 18
Ingredients:

2 c  Flour
2/3 c  Sugar
1/2 ts Salt
1 tb Baking powder
1/2 c  Cold butter or marg
1/2 c  Currants
2    Eggs beaten
1 ts Vanilla

Preheat griddle or electric fry pan to 325F. (…)

Chocolate Mousse Cake

Chocolate Mousse Cake

Servings: 1
Ingredients:

1 c  Egg whites (7 or 8)
1/2 c  Cocoa, unsweetened (sifted)
3/4 c  Water, boiling
1 3/4 c  Flour, cake (sifted)
1 3/4 c  Sugar
1 1/2 ts Baking soda
1 ts Salt
1/2 c  Oil, salad
7    Egg yolks
2 ts Vanilla extract
1/2 ts Cream of tartar

3 c Heavy cream1 1/2 c Sugar, confectioners(sifted)3/4 c Cocoa, unsweetened (sifted)2 ts Vanilla extract1/4 ts Salt1 ts Gelatine, unflavored
NOTE: All sifted ingredients should be sifted BEFORE measuring! (…)

ULTIMATE SMOKED TURKEY

ULTIMATE SMOKED TURKEY

Servings: 10
Ingredients:

1    Turkey; 8 to 10 pounds
1 md Onion
2    Bay leaves
1/2 c  White wine
Super smoking sauce; (see r
-ecipe)

Rinse turkey, pat dry and rub liberally with oil (we\’d rub it withLiquid Smoke instead). (…)

TURKEYLEGS PROVENCIALE

TURKEYLEGS PROVENCIALE

Servings: 6
Ingredients:

22 oz Turkey Legs
3 tb Olive oil
2    Rosemary Twigs
2    Onions
Salt and Pepper to taste
4    Garlic cloves
1    Piece of Hot Pepper
1 cn Tomatoes,whole (16 oz)
15    Olives
8 oz Peeled Almonds
1 1/2 c  White Wine

Cut meat in big pieces. (…)

Wedding Cake

Wedding Cake

Servings: 1
Ingredients:

4 c  Yellow sugar
2 c  Butter
10    Eggs
2 c  Sour cream
1 ts (large)soda
1/2 c  Baking syrup
2 c  Chopped dates
1 lb Mixed peel
1/2 lb Almonds
1/2 lb Walnuts
3 lb Raisins
3 lb Currants
7 c  Flour

Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, maceand 1 1/2 nutmegs. (…)

THAI YAM YAI SIAMESE PRINCESS SALAD \’I LOVE THAI FOOD\’

THAI YAM YAI SIAMESE PRINCESS SALAD \’I LOVE THAI FOOD\’

Servings: 6
Ingredients:

——————————MEAT INGREDIENTS——————————
1/4 lb Chicken breasts, boneless
1/4 lb Pork; diced lean
1/4 lb Shrimp, small; peeled
- deveined and
-rinsed in cold water
2    Sausages, Chinese; cooked

——————————-SALAD DRESSING——————————-4 Limes; peeled1 c Vinegar, white4 tb Nam Pla (fish sauce)1 ts Salt4 tb Sugar, brown1/2 bn Cilantro3 Chilies, Serrano3 Garlic, Thai pickled1 ts Oil, Olive (optional)
In a large pot add all of the meat ingredients and bring it to a boil. (…)