Archive for March, 2009

QUICK STIR-FRY

QUICK STIR-FRY

Servings: 4
Ingredients:

1 pk Any EDEN Udon Soba
-OR Specialty Noodles
1 pk EDEN Shiitake Mushrooms
–(soaked in… (…)

SOUR CREAM TACO DIP

SOUR CREAM TACO DIP

Servings: 6
Ingredients:

2 c  Sour cream
1 pk Taco seasoning
1/2 c  Grated monterey jack or mild
-cheddar cheese
1/2 c  Salsa (mild, med, or hot)
1    Tomato, finely chopped
3/4 c  Chredded lettuce
2    Green onions, finely chopped
400 g  Bag of tortilla chips,
-(taco, or nacho chips

Stir together sour cream, taco seasoning, and chopped green onion. (…)

Saag Vali Khichri

Saag Vali Khichri

Servings: 6
Ingredients:

1/2 c  Mung beans, whole
5 1/2 c  -Water
1/2 c  Rice
1 sl Ginger, 1/4\’
1 lb Spinach, fresh
1 1/2 ts Salt
4 ts Ghi
1/8 ts Hing; (asafetida)
1 ts Cumin seeds, whole
1    Onion
1 ts Cumin, ground
2 ts Coriander, ground
1/8 ts Cayenne
Pepper, black

———————————GARNISHES———————————Lemon juiceButterCilantro
Pick over, wash, and drain the mung beans. (…)

SHRIMP DIP #1

SHRIMP DIP #1

Servings: 4
Ingredients:

1/4 c  Milk
1 c  Mayonnaise
3 dr Tabasco Sauce
1 tb Worcestershire Sauce
1/4 ts Garlic Salt
1    Onion (Chopped)
8 oz Cheddar Cheese (Cubed)
5 oz Shrimp (Drained)

Place all ingredients in blender and blend until smooth. (…)

Watermelon Cake

Watermelon Cake

Servings: 6
Ingredients:

1/2 c  Butter
1 c  Sugar
1/2 c  Sweet milk
3    Egg whites
2 c  Flour, sifted
3 1/2 ts Baking powder
Lemon juice to taste
4    Dr red food coloring
1/2 c  Raisins

Take a little more than 1/2 of the mixture and to it add 1 teaspoon liquidcochineal (modern: few drops of red food color) and 1/2 cup raisins. (…)

KAI YANG (GARLIC CHICKEN)

KAI YANG (GARLIC CHICKEN)

Servings: 4
Ingredients:

2 lb Chicken breasts
6    Cloves garlic, crushed
2 ts Salt
2 tb Black peppercorns, coarsely
-ground
4    Whole plants fresh
-coriander, including roots
2 tb Lemon juice

Cut breasts in halves. (…)

Watergate Cake

Watergate Cake

Servings: 1
Ingredients:

1    Box (2 layer size) white or
- Yellow cake mix
1    Small pkg instant pistachio
- Pudding mix
4    Eggs
1 c  7-up soda
1 c  Oil
1 ts Vanilla or almond extract

Blend ingredients in large mixer bowl; beat 4 minutes at medium speed. (…)

Carrots Amadine

Carrots Amadine

Servings: 6
Ingredients:

1 bn Carrots (large bunch)                    Pepper; to taste
4 tb Margarine                           2 tb Sherry
1 c  Milk                                1 ts Sugar
1 1/2 tb Flour (all-purpose)               1/2 c  Slivered almonds
Salt; to taste

Scrape carrots and slice thin. (…)

Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake

Servings: 4
Ingredients:

3    Eggs, separated
1/3 c  Granulated sugar
1/2 c  Flour
2 tb Unsweetened cocoa powder

1/4 c Sugar1/4 c Water2 tb Raspberry liqueur
1 1/2 Unflavored gelatin1/4 c Water2 pk (each 300 grams) frozenRaspberries, thawed3/4 c Sugar2 tb Lemon juice2 tb Raspberry liqueur2 c Whipping cream
4 oz Semisweet chocolate1/4 c Whipping cream
This recipe makes double the amout of cake needed, so you\’ll be ableto freeze the extra cake to have on hand when you want to make anencore of these fabulous flavors. (…)

LEMON CHICKEN WITH NOODLES

LEMON CHICKEN WITH NOODLES

Servings: 4
Ingredients:

8 oz Noodles; no yolk egg type
2    Chicken breasts; halved,
- skinless, boneless
1 tb Olive oil
1 tb Lemon juice
1 ts Paprika
1/4 ts Pepper

Cook the noodles in a large pot of boiling water for 8 minutes, or untiljust tender. (…)