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TURKEY-VEGETABLE CHILI

Servings: 1
Ingredients:

1/2 c  Chopped green bell pepper
-(about 1 small)
1/4 c  Chopped onion (about 1
-small)
2    Cloves garlic, finely
-chopped
2 ts Olive or vegetable oil
3 c  Cut-up cooked turkey or
-chicken
1/2 c  Water
1 tb Chopped fresh or I teaspoon
-dried oregano leaves
1 tb Chili powder
1 ts Ground cumin /2 teaspoon
-salt
1 cn (16 ounces) whole tomatoes,
-undrained
1 pk (10 ounces) frozen mixed
-vegetables
2 c  1/2-inch slices zucchini
-(about 2 medium)

Cook bell pepper, onion and garlic in oil in 3-quart saucepan over mediumheat about 3 minutes, stirring frequently, until onion is tender. (…)

TURKEY WITH APRICOTS And CHILES

Servings: 6
Ingredients:

1 1/2 c  Uncooked long-grain white
-rice
2 ts Nondiet tub-style canola
-margarine or corn oil
-margarine
1 c  Chopped onion
2    Garlic cloves, minced
1 1/4 c  Defatted chicken broth,
-divided
1 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Ground allspice
10    Dried apricots, quartered
1 tb Chopped canned green chiles
1 c  Chopped fresh tomato
1 lb Cooked turkey breast meat,
-cut into bite-sized pieces
Apricots sliced into strips
-for garnish, if desired

Cook rice according to package directions. (…)

GAENG KIOW WAHN GAI (GREEN CHICKEN CURRY)

Servings: 4
Ingredients:

1    Chicken Breast
2    Chicken Thighs
1/2 c  Coconut Cream
1/4 c  Green Curry Paste
3 c  Coconut Milk
1 1/2 c  Diced Eggplant
2 tb Fish Sauce
1 tb Palm or Brown Sugar
1/2 ts Coriander leaves
1/2 c  Basil leaves
3    Red chilis

1. (…)

Chocolate Sour Cherry Cake

Servings: 10
Ingredients:

12 tb Unsalted butter
6 oz Semi-sweet chocolate
1 c  Sugar
3/4 c  Sifted flour with 1 t. salt
6    Eggs, separated
1 ts Vanilla
1 cn Sour cherries, drained

Contributed to the echo by: Janice Norman CHOCOLATE SOUR CHERRY CAKEPreheat oven to 350. (…)

Minted Curried Fresh Pea Soup

Servings: 4
Ingredients:

2 tb Butter
1    Med. Onion, diced
3    10 oz Cans Chicken Broth
1 c  Water
6 c  Peas, fresh or frozen
1 1/2 ts Curry Powder
1/4 c  Spearmint Leaves, loosely
-packed
Black Pepper, freshly
-ground, to taste
1 1/2 c  Milk
Plain Yogurt, for garnish
Mint Leaves, for garnish

Melt the butter in a large heavy bottomed pot. (…)

Beef Stroganoff

Servings: 4
Ingredients:

1 T  Vegetable Oil
1 lb Sirloin Steak *
8 oz Fresh Mushrooms, Sliced
1/4 c  Water
2 T  Unbleached Flour
1 t  Dry Mustard
1 t  Salt
1/4 t  Pepper
1 c  Dairy Sour Cream
2 c  Hot Cooked Rice Or Noodles
1 ea Medium Onino, Sliced

* Sirloin Steak is to be boneless and sliced intothin strips.~——————————————————~—————— Stir oil and meat in 2-Qtcasserole until beef is coated. (…)

EVIL JUNGLE PRINCE WITH CHICKEN (OR MIXED VEGETABLES)

Servings: 4
Ingredients:

1/2 lb Boneless chicken breast or:
1/2 lb Mixed vegetables
4    Small red chile peppers
1/2    Stalk lemon grass
2    Kaffir lime leaves
2 tb Oil
1/2 c  Coconut milk
2 tb Fish sauce
15    Basil leaves
1 c  Chopped cabbage

thinly cut chicken into 2-inch strips. (…)

EGGPLANT WITH CHICKEN (OR TOFU)

Servings: 4
Ingredients:

1/3 lb Boneless chicken breast, OR
1/4 lb Tofu
3/4 lb Japanese eggplant
6 tb Oil
3    Garlic cloves
4    Red chile peppers
12    Basil leaves
2 tb Yellow bean sauce

Crush garlic. (…)

Baked Apples With Buttermick Stresuel

Servings: 68
Ingredients:

8 c  Newtown pippin apples             1/2 c  Brown sugar; firmly packed
-(about 2 1/2 lb total;             2 ts Ground cinnamon;
-=OR=-                            1/2 ts Ground ginger;
8 c  Golden delicious apples           1/2 c  Butter (1/4 lb.)
-(about 2 1/2 lb total)                  -=OR=-
3/4 c  All-purpose flour;                1/2 c  Margarine; (1/4 lb.)
1/2 c  Dry buttermilk;

Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart bakingdish. (…)

Sate Babi (Pork Sate)

Servings: 4
Ingredients:

1/2 kg (1 1/4 lb) fillet  of pork
1 tb Melted pork fat or  butter
1    Clove garlic, crushed
2 ts Dark soya sauce
2 ts Lemon juice

2 tb Clear soya sauce2 Cloves garlic, crushed1 ts Ground ginger1 ts Five spices1 tb Clear honey1/2 ts White pepper
An important difference between this and other kinds of sates is thatwe do not usually eat pork with peanut sauce. (…)