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Rice With Peas

Servings: 4
Ingredients:

2 tb Vegetable oil
1/2 ts Black mustard seeds
2 c  Basmati rice
3 c  Water
1 ts Salt
1 c  Peas, frozen or fresh

Heat oil in pot. (…)

Washington Pie

Servings: 6
Ingredients:

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Prepare one-egg cake batter. Pour into 2 well-oiled layer cake pans. Bakein moderate oven (375 F) about 20 minutes. (…)

Rice Soup

Servings: 4
Ingredients:

1 tb Ghee
1 c  Mixed vegetables, diced*
2 ea Garlic cloves
2 c  Cooked rice
3 c  Water
1/2 ts Sage
1 ts Rosemary
1 ts Parsley
1 tb Soy sauce
Salt and pepper

Heat ghee in a large soup pot. (…)

Rice Salad With Wasabi Dressing

Servings: 4
Ingredients:

———————————-DRESSING———————————-
2 ts Wasabi powder*
1 tb Soy sauce
1/4 c  Rice wine vinegar
1 tb Sesame oil
1 ts Sugar
1 ts Ground white pepper
1/2 ts Grated lemon zest

———————————–SALAD———————————–3 Green onions1 Sweet red bell pepper1 sm Cucumber; peeled2 c Cooked white or brown rice
*Wasabi powder can be found in Oriental food markets For dressing, mixwasabi powder with 1 t. (…)

Rice Patties

Servings: 24
Ingredients:

2 tb Oil
2 lg Onions, diced
1    Stalk celery, diced
2    Carrots, diced
1    Green pepper, diced
2    Garlic cloves, diced
6 tb Tamari
1/2 ts Garlic powder
1/2 ts Basil
1/2 ts Oregano
3 c  Cooked rice
1/4 c  Peanut butter
1/2 c  Flour

In a large skillet, heat the oil over medium heat; add the onions andsaute for 5 minutes, until golden. (…)

Rice And Peas With Tempeh

Servings: 6
Ingredients:

2 c  Uncooked brown rice
1/2 c  Unsweetened coconut
2 1/2 tb Oil
4 c  Water
1/2 ea Cinnamon stick
2 c  Cooked black-eyed peas
3 ea Bay leaves
1 md Onion, chopped
3 ea Garlic cloves, minced
1/4 c  Vegetable oil
1/2 sm Chili
1/2 ea Red or green bell pepper
8 oz Tempeh, cubed
1 pn Fennel seeds
1 ts Salt
1/2 ts Black pepper
2 ea Scallions, chopped

Saute rice and coconut in 2 1/2 tb oil for 2 to 3 minutes, stirringconstantly. (…)

Rice And Endive Soup

Servings: 8
Ingredients:

1 c  Uncooked rice
1 1/2 c  Chopepd onions
2 ea Celery stalks, sliced
2 sm Carrots, peeled and cut into
– half moons
3 tb Olive oil
3 c  Vegetable stock
10 ea Ripe plum tomatoes, chopped,
– or 28 oz can whole plum
– tomatoes, crushed
1 ea Head curly endive, chopped
1/2 c  Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt and pepper

Cook the rice. (…)