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West Haven Cake

Servings: 1
Ingredients:

3/4 lb Dates; cut in half
1 c  Hot water
1 ts Soda
1 c  Sugar
1/2 c  Shortening
1/4 ts Salt
2    Eggs; beaten
1 ts Vanilla
1 3/4 c  Flour
1 ts Cocoa
1/2 c  Pecans; whole
1    Chocolate chips; small pack
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Over dates, pour hot water with soda. Let cool. Cream sugar and shortening.Add dates and salt. Add eggs, vanilla and flour sifted with cocoa. Pour in9 x 13\’ pan. Sprinkle pecans and chocolate chips over dough in pan. Bake 40minutes in moderate (350 degree) oven. Serve with whipped cream or icecream, if [...]

West Haven Chocolate Cake

Servings: 16
Ingredients:

8 oz Dates, Pitted, Chopped
1 ts Baking Soda
1 c  Boiling Water
1 3/4 c  Flour, Unbleached, Sifted
2 tb Cocoa, Baking
1/2 ts Salt
1 c  Shortening, Vegetable
1 c  Sugar
2 lg Eggs
6 oz Semi-Sweet Chocolate Chips
1/2 c  Walnuts, Chopped

Combine dates, baking soda, and boiling water in a small bowl. Cool toroom terperature. Sift together the flour, cocoa, and salt; set aside.Cream the shortening and sugar together in a mixing bowl until light andfluffy, using an electric mixer at medium speed. Add eggs, one at a time,beating well after each [...]

WORLD\’S BEST LOW-FAT LOW-CAL LASAGNA

Servings: 20
Ingredients:

1 pk Uncooked lasagna noodles
Water to cook noodles
1 ts Salt for water
4 c Shredded mozzarella cheese
-low cal, low fat
3 Jars pasta sauce of your
-choice (or 8 cups)
2 lb Low-fat ricotta cheese
1 tb Sugar
1/2 c Low-fat parmesan cheese
3 tb Parsley flakes
1 tb Italian seasoning
2 lb Turkey italian sausage
1 ts Honey
1 ts [...]

VERMONT STEW

Servings: 4
Ingredients:

1 1/2 lb Boneless turkey meat, cut
-into walnut sized pieces
1 lg Onion, Peeled and Diced
12 oz New or Waxy potatoes, peeled
-and cut into 1 inch cubes
1    Green Pepper, de-seeded and
-diced
14 oz Tin Italian Tomatoes,drained
1/2 ts Freeze-dried thyme
1/2 ts Freeze-dried oregano
Salt and Pepper
6 oz Sweetcorn Kernels
1 tb Oil

Heat the oil in a flameproof casserole and fry the turkey pieces untilgolden brown.
Add the onions, potatoes and pepper. Mix in the tomatoes, breaking them unpslightly with a fork. add the herbs and enough water just to cover theturkey.
Simmer on top of the stove or in an oven preheated to gas mark 4/350F/180Cfor [...]