Whipped Cream
Servings: 6
Ingredients:
1 c Heavy cream
2 tb Fine granulated sugar (opt)
1 ts Vanilla
Cream for whipping should be at least 1 day old. It can be kept in therefrigerator in a sealed container for more than a week. Before beingwhipped it should be very cold. In hot weather the bowl and beater shouldalso be chilled.
Using a well chilled bowl, or setting the bowl over ice, beat [...]
CARIBOU STROGANOFF
Servings: 4
Ingredients:
1 1/2 lb Caribou steak or boneless
-stewing meat (cut in
-1/2′ strips)
1/2 c Flour
1/2 ts Salt
1/2 lb Mushrooms, chopped
2 sm Onions, chopped
1 cl Garlic; minced
3 tb Lard or bacon fat
1 tb Worcestershire sauce
1 Beef bouillon cube
1 c Water
1 c Sour cream
Steamed rice or noodles
Paprika
Pound stew meat to tenderize. Good quality steaks will not need this.Dredgemeat in 1/4 cup flour and salt. Saute garlic, onions and mushrooms in fatfor5 minutes. Remove them; add meat and brown. Remove meat from pan.Add remaining flour to drippings in pan. Add Worcestershire and thebouillondissolved in hot water. Cook until thickened. Add [...]
TEJLEVES (MILK SOUP)
Servings: 6
Ingredients:
4 c Milk, whole
2 c Water
1 tb Sugar, granulated
1/2 ts Salt
Soup Noodles (recipe)
Bring milk, water, sugar and salt to a boil. Put the preparednoodles into the soup and boil for 3-4 minutes.Variation: use little new potatoes instead of noodles.
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MEXICAN CHICKEN And RICE *
Servings: 2
Ingredients:
——————————PATTI - VDRJ67A——————————
8 oz Tomato sauce
1 ts Ground cumin
1/4 ts Onion powder
1/8 ts Garlic powder
1/4 ts Cocoa
1/8 ts Salt
1 tb Chili powder
2 Chicken breasts; boneless,
- cooked, chopped
1 c Rice
1 c Cheddar cheese; shredded
Sour cream
Picante sauce
Tomato; chopped (opt)
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce andspices. Add chopped, cooked chicken. Put sauce on low heat and stiroccasionally. Prepare rice. When rice is done, and remaining 1/3 cantomato sauce to rice and stir. To serve, place rice on plates, toppedwith chicken-sauce and then shredded cheese. [...]
CHICKEN ALEJANDRO *
Servings: 1
Ingredients:
——————————PATTI - VDRJ67A——————————
1/2 c Onions; thinnly sliced
1 Garlic clove; minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves; ground
1/2 Bay leaf
4 Chicken breast halves;
- boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange; peeled,sections
Rice
In a large skillet, over medium heat, cook onion and garlic inmargarine until tender. Stir in salsa, sugar, cinnamon, cloves, andbay leaf; add chicken. Cover and simmer for 30 minutes. Removechicken to heated platter; keep warm. In a small bowl, dissolvecornstarch in tomato sauce; stire into skillet. Cook, stirringconstantly until the mix [...]
Sauteed Chicken Breasts
Servings: 4
Ingredients:
2 tb All purpose flour
1/8 ts Pepper
4 Skinless, boneless chicken
-breast halves
2 tb Vegetable oil
11 1/8 oz Campbell’s Italian Tomato
-Soup
1/2 c Water
Hot cooked noodles
On waxed paper, combine flour and pepper. Coat chicken lightly withflour mixture.
In skillet, in hot oil, cook chicken for 10 min or until browned.Remove, set aside. Spoon off fat.
In skillet, combine soup and water. Heat to boiling. Return chickento skillet. Cover, cook over low heat for 5 minutes or until chickenis no [...]
SAUSAGE QUICHE
Servings: 1
Ingredients:
1 lb Sausage
1 Onion
8 Strips of bacon
1/2 c Chopped bell pepper
2/3 c Cream
2/3 c Milk
4 Large eggs
4 oz Sharp cheddar cheese
1/2 ts Salt
1/4 ts Black pepper
Prebake crust in a 10′ pan. Form sausage balls with your sausage meat.Bring large pot of water to a boil; add sausage balls. Reduce heat andsimmer 5 minutes. Drain and reserve. Cut bacon into 2 inch squares and fryuntil crisp. Drain. Saute peppers and onions, drain. Beat eggs with creamand milk. Add salt [...]
Fettuccine Alfredo
Servings: 2
Ingredients:
4 T butter
1/2 c heavy cream
6 T parmesan cheese
1 x salt and pepper to taste
8 oz fettuccine
Melt butter in a small saucepan over a low heat.Off the heat add the cream and the grated parmesan.Put back on the fire to heat the sauce through andmelt the cheese. Do not boil. Stir in the salt andpepper. Cook the fettuccine in plenty of boilingsalted water. Drain well. Combine the noodlesand the [...]
VARENYKY (UKRAINIAN FILLED DUMPLINGS)
Servings: 8
Ingredients:
——————————–NOODLE DOUGH——————————–
4 c Flour
Salt
4 lg Egg yolk
2 T Oil
14 T ;Water
4 lg Egg white; lightly beaten
8 T Butter, sweet
——————————-POTATO FILLING——————————-6 T Butter, sweet1 md Onion; finely chopped3 lg Potato; peel/boil/mashed1/4 lb Farmer’s cheese2 oz Colby; gratedSalt and pepper; to taste
—————————–SAUERKRAUT FILLING—————————–3 sl Bacon; diced1 lg Onion; chopped3 1/2 c Sauerkraut, packaged*1 1/2 T Tomato paste2 ts Sugar1/3 c Chicken broth
*Rinse kraut and squeeze thoroughly dry.
Dumplings: In a food processor, [...]
Rigatoni W Three Cheeses
Servings: 4
Ingredients:
3 T salt
1 lb rigatoni
3 1/2 T melted sweet butter
1/2 c shredded swiss cheese
1/2 c shredded fontina
1/2 c shredded mozzarella
1 c heavy cream
1/2 c grated parmigiano cheese
1/2 t nutmeg
Preheat oven to 375 degrees.In lots of boiling water, add the salt and rigatoni.Cook until super al dante as they are going intothe oven. Drain and rinse in cold water.In a large bowl, mix the butter into the pasta untilit is well coated. Add the three cheeses and thecream. Toss well [...]