ORIENTAL SHRIMP SALAD
Servings: 4
Ingredients:
4 1/2 c Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp
1 c Fresh bean sprouts
1 cn Sliced water chestnuts,
- drained (8-oz.)
1/4 c Green onions
1/4 c Chopped celery
3/4 c Mayonnaise or salad dressing
1 tb Lemon juice
1 tb Soy sauce
1/4 ts Ground ginger
1 c Chow mein noodles, divided
Lettuce leaves
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimpturn pink. (…)
GEORGETOWN RED RICE
Servings: 4
Ingredients:
1/4 lb Bacon
1/2 c Chopped onion
2 c Uncle Ben’s rice
2 1/2 c Red tomatoes
1 c Broth (chicken or turkey)
1/3 c Catsup
1/2 ts Salt
1/4 ts Pepper
1/8 ts Tabasco sauce (optional)
Cook bacon; remove from pan, cool, and crumble. (…)
Pasta With Shrimp And Vegetables
Servings: 4
Ingredients:
3/4 c butter
2 ea cloves garlic minced
20 ea frozen large shrimp
1 ea Bunch Broccoli Flourettes
4 ea large mushrooms, sliced
1/2 t dried thyme
1/2 t dried oregano
1 ea zucchini, thinly sliced
1/2 t dried basil
1 x Parmesan cheese
1 lb cooked drained spaghetti
Melt 1/3 of the butter in a large skillet overmedium-high heat. (…)
Whipped Cream Frosting With Raspberry Sauce (For Decadence
Servings: 6
Ingredients:
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
10 oz Frozen raspberries in syrup1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla orliqueur. (…)