Free Recipes from Around the World! New Recipes Every Day!

Sauteed Bean Curd

Servings: 6
Ingredients:

16 oz Medium tofu
3 tb Vegetable oil

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry.
Heat oil in a skillet over a medium high heat. (…)

WILD RICE BAKED CHICKEN

Servings: 4
Ingredients:

2/3 c  Wild Rice (uncooked)
4    Stalks, sliced
1 md Green pepper diced
1 1/3 c  Water
2 ts Chicken bullion granules
1 ts Salt
2 ea Whole chicken breasts
Soy sauce

In bowl, thoroughly wash Wild Rice, drain in strainer. (…)

Chicken Stock For Soup

Servings: 1
Ingredients:

4 lb Chicken backs, necks                2 md Celery stalks, trimmed
4 qt Water                                    -quartered
2    Carrots, quartered                  5    Peppercorns
1 lg Onion, quartered                    1    Clove garlic (optional)

Add chicken to cold water, bring to boil and turn down heat. (…)

Apricot Tea Sparkler

Servings: 4
Ingredients:

1 1/3 c  Tea concentrate (qv)            1 1/3 c  Water, sparkling, chilled
1 1/3 c  Apricot nectar, chilled

Combine concentrate, water and nectar, and pour into ice-filled glasses.Food Exchange per serving: 1 FRUIT EXCHANGE(about)
Source: Sunset Magazine, Aug 1994
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Nacho Cheese Soup

Servings: 8
Ingredients:

1 pk (5.25 oz.) dry au gratin
-potatos
1 cn (15.25 oz.) whole kernel
-corn–undrained
1 c  Picante sauce
2 c  Water
2 c  Milk
1 1/2 c  Grated Cheddar cheese
1 cn (2.25 oz.) sliced ripe
-olives–drained

Tortilla chips
In a large saucepan combine potatos, corn, picante sauce and water. (…)

Tea Concentrate

Servings: 12
Ingredients:

1/4 c  Tea, loose -=OR=-                   5 c  Water
12    Tea bags

Combine tea and water in a 3- to 4- quart pan. (…)

MOM’S SPAGHETTI SAUCE

Servings: 10
Ingredients:

1 ea 4 Quart Pot
6 ea To 8 Italian Sausages
- And/or
1 lb To 2 lb meat, ground beef
- or ground turkey
1/4 c  Vegetable oil
2 ea Large onions
5 ea To 6 cloves of garlic
2 cn Tomato paste small (6 oz.)
4 cn Tomato sauce (15 oz.)
2 tb Sweet Basil
2 tb Italian Seasoning
3 tb Parsley
1 ts To 2 ts salt (to taste)
1 tb Ground black pepper

You may make this sauce with meat or with sausage or both if you reallywant to. (…)

Grandma Bessie’s Winter Vegetable Soup With Dill

Servings: 8
Ingredients:

2 1/2 tb Unsalted butter                          -stock (see recipe below)
4 c  Trimmed and coarsely                1 sm Med shallot clove, peeled
-chopped leeks                           -and dice
4 c  Peeled and corsely diced          1/4 c  Chopped, fresh dill
-kohlrabi (reserve any            3/4 ts Salt
-leaves)                          1/8 ts Fresh ground black pepper
3/4 c  Trimmed, peeled and             1 1/4    Peeled and diced potato
-coarsely diced turnip                   (1 1/4 cups)
1 sm Carrot, quartered and diced       2/3 c  Sour cream, (room temp)
2 1/2 tb All purpose flour                        Fresh dill sprigs
5 c  Rich, home made chicken                  Additional sour cream

Melt butter in 3 - 4 qt saucepan over medium high heat. (…)

JERRY ELLIOTT’S SPAGHETTI SAUCE

Servings: 4
Ingredients:

1/2 lb Hamburger
1/2 c  Sliced fresh mushrooms
3    Slices chopped bacon
1 ts Salt (or to taste)
1 ts Pepper (or to taste)
1/2 lb Italian sausage
1/4 c  Wine (or to taste)
1 tb Olive oil
1 ds Cinnamon (or to taste)
1 ds Ground cloves (or to taste)
1    Chopped onion
1    Chopped green pepper
1    6 oz can tomato paste
1    2.5# can Ital tomatoes juic
1    Bay leaf
1/2 ts Basil
Several cloves sliced garlic

Saute bacon and some onion in oil. (…)

Mussels Alla Marinara

Servings: 6
Ingredients:

1    (28 oz.) can tomatoes,
-undrained
2 ts Olive oil
2    Carrots, peeled and sliced
-diagonally
Into 1/2 inch slices
1    Onion, cut in eighths
4    Cloves garlic, sliced
2/3 c  Dry white wine
Salt to taste
1/4 ts Freshly ground black pepper
2 lb Mussels, scrubbed, beards
-removed

Coarsely chop tomatoes and set aside. (…)