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Beau’s Sweet-Sour Chicken Wings

Servings: 1
Ingredients:

20    Chicken wings
7 1/2 oz Tomato sauce (half can)
2 T  Orange marmalade
1 T  Honey
2 t  Ginger, minced
2 t  Fermented chili sauce
-(Summit brand)
2 t  Pepper vinegar
4    Garlic cloves, peeled
1 t  Salt (scant)
2 t  MSG
1/2 c  Water (more as needed)
ds Tabasco, to taste
-(or other hot pepper-sauce)

Cut off spurs from chicken wing-tips and rinse chicken wings. Place inpressure cooker with water; bring to pressure and cook at high heat for upto five minutes. Remove from pressure cooker and place cooked-out fat inwide-mouthed, tapered jar for other uses.
Blend all ingredients except chicken and Tabasco (or hot sauce) untilfairly [...]

ASHKENAZIC CHICKEN SOUP And MATZO BALLS WITH FRESH DILL

Servings: 8
Ingredients:

2 lb Chicken wings or drumsticks
9 c  Cold water
1 lg Onion, peeled
1 lg Carrot, peeled
1 sm Parsnip, peeled (opt)
2    Celery stalks, including
-leafy tops
5    Parsley sprigs
3    Dill sprigs
Salt
Pepper
1 T  Snipped fresh dill
–MATZO BALLS–
2 lg Eggs
2 T  Vegetable oil
1/2 c  Matzo meal
1/2 t  Salt
2 T  Water or chicken soup
2 qt Salted water for simmering

Combine chicken wings, water, onion, carrot, parsnip, celery, parsleyand dill sprigs, and pinch of salt to a large saucepan and bring to aboil. Partly cover and simmer 2 hours, skimming occasionally. Skimoff excess fat. (Chicken soup can be kept 3 days in refrigerator orcan be frozen; [...]

‘HOT’ BARBECUED CHICKEN WINGS

Servings: 24
Ingredients:

12    Chicken wings
1/2 c  Flour
1/2 t  Chili powder
1/3 c  Cooking oil
1/2 c  Lea and Perrins Barbecue Sauce
1/2 t  Hot pepper sauce

Remove wing tips and cut wings in half. Dust in a mixture of flour andchili powder and fry in hot oil, 8-10 minutes on each side, untilgolden brown. Drain on paper towels. Heat together the Lea and PerrinsBarbecue Sauce and hot pepper sauce. Add the cooked chicken wings andsimmer for a [...]

SPECIAL CHICKEN

Servings: 1
Ingredients:

1 1/2 lb Chicken wings, cut-up into
-segments at joints.
—-MARINADE—-
—A MIXTURE—
2 tb Soy sauce
1 ts Sugar
1 tb Sherry wine
A few gratings of fresh
-ginger
2 ts Hoisin sauce
1    Clove garlic, minced
1/4 ts Sesame oil
1 ts Salt
ds MSG (optional)
—B MIXTURE—
2    Eggs
1/2 c  Cornstarch
1/2 c  Flour
Oil for deep frying
Lettuce leaves, shredded

Green onion, Chinese parsley and cashew nuts, all chopped, forgarnish This is one of the better deep-fried chicken recipes I’vefound. It calls for chicken wings, but I used a whole chicken, cutup Chinese style and just increased the marinade ingredients a tad.
Serve this with side dishes of hoisin sauce, spiced salt (toasted saltmixed [...]

PORK AND CHICKEN WING ADOBO WITH SPINACH

Servings: 4
Ingredients:

2 lb Chicken wings
1 1/2 lb Boneless pork
3/4 c  Palm vinegar, distilled
-white vinegar or cider
-vinegar
3 tb Light soy sauce
6    To 8 garlic cloves, peeled
2    Shallots, chopped
1 ts Coarsely ground black pepper
1/2 ts Salt
2    Bay leaves
1 1/2 c  Water
1 1/2 tb Vegetable oil
Fresh spinach, blanched
Hot cooked rice

One of my all time favorite things to eat…
There are many ways of preparing adobo. In this recipe, the sauce isreduced to a rich savory glaze to coat the pork and chicken.
Cut chicken wings between the joints. Remove tips and save forstock. Trim fat from pork. Cut meat [...]

CREOLE GUMBO

Servings: 1
Ingredients:

3 sl Bacon
4    Big onions, chopped fine
4    Garlic cloves, minced fine
2    Bay leaves
2 tb Finely minced green pepper
1 ts Finely chopped fresh thyme
-or 1/2 teaspoon dried
1 1/2 ts Sugar
Salt, freshly ground black
-pepper to taste
2 lb Fresh okra, cut in 1/2-inch
-lengths
2 tb Oil
1 lg Ham bone, halved or
-quartered
1/2 lb Chicken wings
1 lb Boneless veal stew meat,
-cut in 1-inch cubes
1/3 c  Chopped fresh parsley
4    Ripe tomatoes, peeled, cored
1/2 ts Tabasco sauce
1/4 c  Worcestershire sauce
Juice 1/2 lemon
2 lb Fresh raw shrimp, shelled,
-deveined
2 lb Crab meat
2 c  Fresh oysters with liquor
1 ts File powder
Freshly cooked rice

Cut the bacon pieces in half and put in a large soup kettle. Placeover low heat and cook bacon until it gives up it’s fat, then remove,drain on paper towels and set aside.
Add the onions to the bacon drippings in the kettle and cook overmoderate heat until golden brown, stirring all the while. [...]

CHICKEN WINGS IN OYSTER SAUCE

Servings: 4
Ingredients:

1    Chicken wings
3 sl Fresh ginger root
Vegetable oil
4 tb Oyster sauce
1 tb Dry sherry
1/2 ts Sugar
2 1/2 tb Soy sauce
1 c  Water

Recipe by: The Travelin’ GourmetCut each wing into two pieces by separating at the joint; discard the tips.Heat the ginger slices in the oil in a wok; add a third of the wings at a tand brown. When the wings are browned, drain the oil and remove the gingerslices from [...]

WING-DING

Servings: 6
Ingredients:

36 x  Chicken wings, tips removed
-(and saved for stock!)
1 7/8 pt Peanut oil
3/4 c  Chili sauce, commercial (hei
-nz)
3 tb Lemon juice
3 tb Vinegar
1 1/2 tb Prepared yellow mustard
1 1/2 tb Worchestershire sauce (lea and
-perrins)
3/8 c  Onion, finely chopped
3/4 c  Green bell pepper, finely ch
-opped
3/4 ts Salt
3/4 ts Black pepper, ground
3/8 ts Cayenne pepper

Fat grams per serving: Approx. Cook Time: 15 mn Makesauce by combining all ingredients except the wings and Peanut oil.Allow to marinade about 1 hour in the ‘fridge. Split the chickenwings into sections. Coat in seasoned flour. Fry in peanut oil untildone. Serve with the sauce on the side.

ROSEMARY CHICKEN WINGS

Servings: 20
Ingredients:

2 tb Olive oil
2 tb Butter
2 tb Finely chopped shallots
2 ts Dried rosemary
1/2 c  Lemonade
1 ts Black pepper
1 ts Salt
10    To 12 - chicken wings

Source: MAINPOUL.ZIP
Preheat oven to 425 degrees. In a small saucepan, heat oil and butterover medium heat. Add shallots and rosemary and cook 2 to 3 minutes.Add lemonade, pepper and salt. Simmer over low heat for 6 to 8minutes or until slightly reduced and syrupy. Cool slightly.Meanwhile, cut chicken wings into three pieces, [...]

BARBECUED CHICKEN WINGS - PEAK GAI YANG *

Servings: 4
Ingredients:

1 1/2 lb Chicken Wings
1 ts Salt
1/4 c  Chopped Lemon Grass
8    Cloves Garlic, Chopped
1/2 ts White Pepper
1/4 c  Minced Cilantro Root Or:
-Coriander Root
1 ts Tumeric

This is a favorite barbecue recipe. The enticing aroma of the sizzlingmeat on the grill makes it very popular with the street vendors’ clientele.~—Combine all the marinade ingredients and marinate the chicken wingsovernight. Barbecue the wings over medium coals for 5 to 7 minutes on eachside until [...]