BARBECUED CHICKEN WINGS - PEAK GAI YANG *

18.08.2008 | Author: Cook | Posted in Poultry
Find out how to cook BARBECUED CHICKEN WINGS - PEAK GAI YANG * in
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BARBECUED CHICKEN WINGS - PEAK GAI YANG *


Servings: 4
Ingredients: 

  • 1 1/2 lb Chicken Wings
    • 

  • 1 ts Salt
    • 

  • 1/4 c  Chopped Lemon Grass
    • 

  • 8    Cloves Garlic, Chopped
    • 

  • 1/2 ts White Pepper
    • 

  • 1/4 c  Minced Cilantro Root Or:
    • 

  • -Coriander Root
    • 

  • 1 ts Tumeric
    •

This is a favorite barbecue recipe. The enticing aroma of the sizzling
meat on the grill makes it very popular with the street vendors’ clientele.
~—
Combine all the marinade ingredients and marinate the chicken wings
overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each
side until they are cooked through and golden brown.

Serve with steamed sticky rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.





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