CAJUN CHICKEN WINGS

22.06.2008 | Author: Cook | Posted in Poultry
Find out how to cook CAJUN CHICKEN WINGS in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



CAJUN CHICKEN WINGS


Servings: 2
Ingredients: 

  • 2 1/2 lb Chicken wings; separated an
    • 

  • 3/4 c  Plain yogurt
    • 

  • 2/3 c  Louisiana hot sauce.
    • 

  • 2 ts Garlic powder
    • 

  • 1 c  Flour
    • 

  • 1/2 c  Cajun seasoning
    • 

  • Oil; for frying
    •

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Poultry"