CHICKEN WINGS GUMBO STYLE FROM TONY BURKE

Servings: 6
Ingredients:

1 1/2 lb Chicken wings
3    Bacon slices, chopped
2/3 c  Green bell pepper,chopped
2/3 c  Celery,chopped
1 lb Ground beef
1 cn Tomatoes,broken up(28oz)
3/4 c  Chicken broth
3/4 ts Salt
1 ts Thyme
1/2 ts Allspice,ground
1/8 ts Cayenne pepper
1/8 ts Black pepper
2/3 c  Lima beans
2/3 c  Corn kernels
Steamed rice

1. Remove and discard wing tips; reserve remaining wings.

2. In large skillet, cook bacon until browned; remove with slotted spoon
and reserve.

3. Add chicken wings; brown on all sides and remove with slotted spoon.

4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes.

5. Add beef; cook, stirring to crumble, until browned.

6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and
black peppers and chicken.

7. Simmer, covered, until chicken is almost tender, about 15 minutes.

8. Add lima beans and corn; simmer, covered, until chicken and vegetables
are tender, about 5 minutes.

9. Sprinkle with bacon and serve over steamed rice.

MAMMY cc: ALL

cc: ALL — ?.51 ?now your dieting when postage stamps taste
good!

|OLX$SOM| BBS: CYBERLM Conference: 12,GoodCookin Number: 282 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-03-27,14:00 From: TONY
BURKE To: ALL Subject: GUMBO #7 Flags: