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CHINESE CHICKEN WINGS

21.07.2008 | Author: Cook | Posted in Poultry
Find out how to cook CHINESE CHICKEN WINGS in
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CHINESE CHICKEN WINGS


Servings: 48
Ingredients: 

  • 24    Chicken wings, separated
    • 

  • -tips discarded
    • 

  • 2 c  Soy sauce
    • 

  • 2 ts Prepared mustard (the asian
    • 

  • -kind not frenches)
    • 

  • 2 ts Freshly grated ginger
    • 

  • 1/2 c  Sugar
    • 

  • 2 ts Finely chopped garlic
    •

1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over
chicken wings,
2.Cover and refrigerate over night
3. At serving time heat oven to 350 degrees and bake for 1 hour or grill
on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.





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