CHINESE CHICKEN WINGS

Servings: 48
Ingredients:

24    Chicken wings, separated
-tips discarded
2 c  Soy sauce
2 ts Prepared mustard (the asian
-kind not frenches)
2 ts Freshly grated ginger
1/2 c  Sugar
2 ts Finely chopped garlic

1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over
chicken wings,
2.Cover and refrigerate over night
3. At serving time heat oven to 350 degrees and bake for 1 hour or grill
on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.