DO-AHEAD SESAME CHICKEN WINGS

31.07.2008 | Author: Cook | Posted in Poultry
Find out how to cook DO-AHEAD SESAME CHICKEN WINGS in
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DO-AHEAD SESAME CHICKEN WINGS


Servings: 1
Ingredients: 

  • 20    Chicken wings (about 4
    • 

  • -pounds)
    • 

  • 2 tb Margarine or butter;
    • 

  • -melted
    • 

  • -l 1/2 cups Bisquick baking
    • 

  • -mix
    • 

  • 1/2 c  Sesame seed
    • 

  • 2 ts Paprika
    • 

  • 1 1/2 ts Dry mustard
    • 

  • 1/2 ts Salt
    • 

  • 2    Eggs
    • 

  • 2 tb Milk
    • 

  • 1/4 c  Margarine or butter;
    • 

  • -melted
    •

Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix,
sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip
chicken into egg mixture; coat with sesame seed mixture. Arrange close
together in pans. Cover and refrigerate up to 6 hours (or bake
immediately).
Heat oven to 425!. Drizzle 1/4 Cup margarine over chicken. Bake uncovered
35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.





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