GLAZED CHICKEN WINGS

18.08.2008 | Author: Cook | Posted in Poultry
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GLAZED CHICKEN WINGS


Servings: 32
Ingredients: 

  • 1 cn Cranberry jelly
    • 

  • 1/4 c  Water
    • 

  • 3/4 c  Grey Poupon, honey style
    • 

  • 1 t  Orange peel, grated
    • 

  • 16    Chicken wings, split, with
    • 

  • -tips removed
    •

heat cranberry sauce and water over low heat, stirring occasionally until
blended. Stir in mustard and orange peel. Remove from heat; cool
slightly. In med. bowl, mix chicken with mustard mixture; cover and chill
overnight.
Preheat oven to 400F. Remove chicken from marinade; reserve marinade.
Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes,
turning and brushing chicken with marinade after 20 minutes.





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