GUERRINI CHICKEN WINGS**

04.07.2008 | Author: Cook | Posted in Poultry
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GUERRINI CHICKEN WINGS**


Servings: 6
Ingredients: 

  • 2 lb To 3 lb chicken wings
    • 

  • 1 1/2 ts Salt
    • 

  • 7 tb Cornstarch
    • 

  • 2    Cloves garlic, minced
    • 

  • 4 tb Flour
    • 

  • 2    Eggs
    • 

  • 5 tb Soy sauce
    • 

  • 4 tb Sugar
    • 

  • 1 tb Toasted sesame seeds
    • 

  • 2    Green onions, chopped
    • 

  • Oil for frying
    •

Mix all ingredients except oil and chicken. Add chicken to mixture and
marinate overnight in the refrigerator, turning occasionally to coat. Deep
fry until golden brown.

From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie
Reformatted for MM:dianeE 6/29/93





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