HOGAN’S NUCLEAR CHICKEN WINGS

23.06.2008 | Author: Cook | Posted in Poultry
Find out how to cook HOGAN’S NUCLEAR CHICKEN WINGS in
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HOGAN’S NUCLEAR CHICKEN WINGS


Servings: 2
Ingredients: 

  • 24 ea Chicken Wings, Separated
    • 

  • 2 tb Vegetable Oil
    • 

  • 1/4 ts Garlic Powder
    • 

  • 3 tb Habanero Sauce
    • 

  • 3 tb Tabasco Sauce
    • 

  • Ground Red Pepper to taste
    • 

  • 1 tb White Vinegar
    • 

  • 1/4 c  Brown Sugar
    • 

  • 1 c  Bleu Cheese Salad Dressing
    • 

  • Leaf Lettuce for platter
    •

These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces.
?at oven to 375?r>?medium sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar.
?ate tips from wings.
? tips and wings on cookie sheet(s).
? a pastry brush, coat the wings with the sauce mixture.
?kle ground red pepper over wings and tips.
?wings for 15 to 20 minutes or until browning has occurred.
?ge wings on leaf lettuce and serve with your favorite beverage.
?ings in bleu cheese salad dressing for some cooling affect.
NOTE: These wings can also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.





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