‘HOT’ BARBECUED CHICKEN WINGS

19.08.2008 | Author: Cook | Posted in Poultry
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‘HOT’ BARBECUED CHICKEN WINGS


Servings: 24
Ingredients: 

  • 12    Chicken wings
    • 

  • 1/2 c  Flour
    • 

  • 1/2 t  Chili powder
    • 

  • 1/3 c  Cooking oil
    • 

  • 1/2 c  Lea and Perrins Barbecue Sauce
    • 

  • 1/2 t  Hot pepper sauce
    •

Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea and Perrins
Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and
simmer for a few minutes.





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