JAMAICAN HOT WINGS

24.06.2008 | Author: Cook | Posted in Poultry
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JAMAICAN HOT WINGS


Servings: 10
Ingredients: 

  • 1 lb Butter
    • 

  • 8 oz Jamaican Jerk Spice
    • 

  • 1/2 oz Tabasco Sauce
    • 

  • 8 oz Tomato Juice
    • 

  • 8 oz Unbleached Flour
    • 

  • 5 lb Chicken Wings; Or Drumettes,
    • 

  • -Fresh Not Frozen
    • 

  • Oil For Frying
    •

NOTE:

Jamaican jerk spice may be found in specialty food stores.

Melt the butter in a 2-quart sauce pot over low heat. Add the jerk spice,
Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the
wings under cold running water and pat dry with paper towels. Dust the
wing with the flour and deep fry in a heavy pot or skillet in about
2-inches of hot oil until done. Place the cooked wings in the sauce
mixture and allow to marinate just a few minutes. Drain off any excess
liquid. Serve immediately.

Makes 40 to 50 Wings





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