MARINATED CHICKEN WINGS

23.06.2008 | Author: Cook | Posted in Poultry
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MARINATED CHICKEN WINGS


Servings: 12
Ingredients: 

  • 1 c  Dry sherry
    • 

  • 1/2 c  Soy sauce
    • 

  • 1/4 t  Garlic powder
    • 

  • 1 t  Ground ginger
    • 

  • 48    Chicken wings
    •

1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set
aside.
2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to
use for soup stock at a later time.
3. Marinate chicken pieces in sherry mixture in the refrigerator at least
three hours, but not longer than 24 hours.
4. Arrange 20 pieces at a time in a single layer on a heat- resistant,
non-metallic serving platter.
5. Heat, uncovered, in Microwave Oven 12 to 14 minutes or until chicken is
well cooked. Turn chicken pieces over after 5 minutes.
6. Repeat with remaining pieces as needed.
Tip: Uncooked chicken pieces can either be stored in refrigerator for 2 to
3 days or may be frozen for 3 months. Cooked pieces may be reheated.





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